Cook the Book: Cowgirl Cuisine
My mom makes this hawiian style pork chop that is out of this world! It is a special meal that still gets me to her house in a flash!
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Cook the Book: The Oprah Magazine Cookbook
I would love to break bread with Ellen! I would feed her some great BBQ Shrimp and Blackened Steak! Southerns love things like that!
Cook the Book: The River Cottage Cookbook
We are growing tomatoes, zucchini, squash, bell peppers and cucumbers this year! LOL Anything to save a little on the grocery bill!
Cook the Book: The Cornbread Gospels
My hubby makes the most mouth watering cornbread!
Serious Easter Artisanal Chocolate Egg Giveaway
My hubby's deviled eggs are to die for!
Serious Easter Artisanal Chocolate Egg Giveaway
My hubby's deviled eggs are to die for!
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
Getting no fortune in my cookie happened a few times last year. It troubled me for some reason, I guess like a superstition, until my hubby said the reason you get no fortune is because you make your own destiny happen. I really liked that and now I smile when the fortune is missing from the cookie!
Cook the Book: Win a Copy of 'Cook with Jamie'
My grandfather taught me how to cook!
Responses to Comments by ladypawnbroker
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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