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Seriously Italian: Cinnamon Breakfast Toasts

Gina -

You are a phenomenal chef. Love that you are providing weekly posts and recipes for Serious Eats, but will you ever bless us with the recipe for your Pistachio and Chocolate Semifreddo??? Please have pity on us mere mortals who cannot experience the bliss of eating your desserts on a regular basis at Babbo!

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Chocolate-Pistachio Semifreddo from Babbo is one of my all time favorites...so lush, so rich!!!

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

Also, Bar Cento in Cleveland, Ohio has Duck Fat Pommes Frites with Belgium mayonnaise..yum

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From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

Gina -

You are a phenomenal chef. Love that you are providing weekly posts and recipes for Serious Eats, but will you ever bless us with the recipe for your Pistachio and Chocolate Semifreddo??? Please have pity on us mere mortals who cannot experience the bliss of eating your desserts on a regular basis at Babbo!

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Chocolate-Pistachio Semifreddo from Babbo is one of my all time favorites...so lush, so rich!!!

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

Also, Bar Cento in Cleveland, Ohio has Duck Fat Pommes Frites with Belgium mayonnaise..yum

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

I live in Portland, ME and I've been to Duckfat many a time and the poutine they make with the fries, cheese and duck gravy is a mouth-gasm.

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

In Pittsburgh, Point Brugge, a Belgian cafe. Their mussels are very good too.

From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

I made these for Easter and everyone was eating them like popcorn! I served a honey butter on the side and they were super easy to make.

From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

These are delicious. Just made a batch for breakfast. Make sure to add the vanilla to the liquids - it got left out of the directions.

From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

@jeanmarieok: Hi! Yes, they will keep very well, even a couple of weeks, in an airtight container.

From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

Do you think these would store well for 3 or 4 days? I'd love to make these ahead to have on hand for graduation weekend, when I'll have a houseful of guests for breakfast for 4 days.

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

Ray Kelly's Pub, in the Black Rock neighborhood of Bridgeport CT, expects to serve duck-fat fries in the very near future!

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

add another one. Victoria gastro pub in columbia, md (in between Baltimore and DC)

They have a side 'poutine' that has duckfat fries topped with duck confit, gruyere cheese, and duck gravy. it was mighty tasty.

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

The new Orson, on 4th in San Francisco, has duck fat fries, served with a delicious Bearnaise.

From Serious Eats

Where to Find Duck Fat French Fries Across the Country

Sepia in Chicago has duck fat fried potatoes as well. They are, in a word, spectacular.

T

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

We have our winners. They are Phoodles and cacao. Congrats to them, and thanks to everyone who commented. We will contact winners by email for instructions on how to pick up tickets.

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Cha-An's daily sorbets (in warmer weather -- love the presentation!)
Lady M's Mille Crepes (in cooler weather)
Mariebelle's Le Moelleux au Chocolat (when I just want chocolate)

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Oy vey many faves have been taken at this stage in the game.

How about...

Yakimochi, Cafe Zaiya
Black Plum Sorbet, Il Lab
Torta Tres Leches, Cafecito
Rasmalai, Banjara
Halo Halo, Elvie's Turo Turo
Frosty, Wendy's

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

Basil Custard from the Shake Shack
OR
Olive Oil gelato from Otto.
OR
anything and everything from Chikalicious

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

So many great desserts to choose from! I'm going to have to go with something simple - the olive oil gelato from Otto. In close second is the toasted coconut cake at wd-50. Third place goes to pretty much anything Alex Stupak concocts. No place goes to anything from Magnolia. There are FAR better desserts than that not only in NYC, but pretty much anywhere else in the world!

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

I haven't tried as many as I wish I had, but so far, it has to be those cupcakes at Sugar Sweet Sunshine.

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