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Cook the Book: Eugenia Bone's 'Well-Preserved'
pickled okra. homemade pickles. jams. tomatoes.
Cook the Book: 'Baked, New Frontiers in Baking'
we ate lots of rice krispie treats. still love 'em. made a batch last christmas with homemade marshmallows, and holy cow...
Cook the Book: 'Summer on a Plate'
my love of the kitchen and good food has been most recently attributed to two things: the absolute shocking number of food blogs i read and my local farmers' market. nature's bounty + the inspiration of others = a significant upturn in my culinary abilities.
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cherry pie or blackberry cobbler. LOVE them both.