Serious Easter Artisanal Chocolate Egg Giveaway
Dark Chocolates!
Slightly crisp but not chalky with a little pepper on it.
lacey baby swiss or a sharp cheddar
Guldens mustard and swiss cheese on sour dough.
Thick sliced bacon with a bit of chew to it and a little dash of pepper.
guldans mustard and cheddar and bacon
We always have Turkey and Ham and it is s toss up for me but I do love that Turkey gravy! Mouth watering now.
Cherry glazed ham. A recipe passed down from my Mom
...red jelly beans...once a year!
My favorite Easter Food is my mom's Hot Cross Buns. Piping hot, right out of the oven, there's nothing better. Followed by numerous chocolate rabbits...
Thanks for the great giveaway!
I only make Deviled Eggs during Easter...why don't I make them more often, since I love them?
There are so many favorites,but my all time favorite is Sanders ( now a defunct Detroit candy and bakery co.) chocolate Easter Bunnies.
Reeses' Peanut Butter Eggs (especially the mini ones) YUM!
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