Serious Eats - seriouseats.com

Oh, I forgot one:
Blue Runner red beans.........simply delicious

I actually have a recipe (a word of mouth type passed down from a friend) that's actually called "Chicken Dinner". It involves coating cut up pieces of boneless chicken in egg wash and bread crumbs and browning them in olive oil. Once cooked, you place the chicken pieces in a casserole dish, add about 3/4c chicken broth, a splash of white wine and bake for 30min. Add some cheese to the top and bake for 5 more minutes. My family likes it served with rice, green beans, and lots of Crystal hot sauce.
When ever I ask my husband what he wants for dinner, he always requests this. Other friends have raved about it as well.
Honestly it's pure comfort food. Our chicken dinner is definitely a winner!

strawberries dipped in chocolate....I know its not that bad b/c its fruit, right? The problem is that I get on this kick where I have to eat them. So, I'll buy a container or two of berries and that will last, uh, maybe two days. Then I'll buy more strawberries and more chocolate and this will go on for a few weeks.
Its bad when my husband says, " well at least I know what to give you for your last meal on earth"

I think you might be the only person I know who likes Chartreuse......

I hosted a Mardi Gras party last night here in Indiana (my husband and I recently moved from New Orleans). I cooked up some red beans and rice, shrimp po'boys and a dear friend sent us a king cake. I also made some pecan lace cookies.
Frozen hurricanes and Abita Amber, special ordered from our local liquor store, kept everyone happy!

Mystic Pizza for sure. I'm from CT so that's one of my favorite movies to begin with.

I recently moved from the city and can recommend a few places. I lived uptown so most of my pics are around that area.
1. Jacque' Imos is one of my most favorite places. I have never had a bad meal here and the atmosphere is one of a kind. The smothered cabbage and corn maque'choux are two great side dishes and all the entrees are delicious. The owner also runs a small lunch place near river ridge called Crabby Jacks...awesome po'boys and great lunch specials for cheap.
2. Clancy's- an uptown favorite. Great dining all around
3. Brightson's- another great restaurant uptown and the chef is so personable. I took a cooking class from him and learned a lot.
4. Superior grill- decent mexican food, but go for their frozen margarita. Order one and then take it on the street car as you sight see
5. Panola's cafe- a small uptown breakfast place. My husband and I went there almost every weekend for breakfast. The food is nothing spectacular, except the biscuits but it is always consistent with good service and a good atmosphere.
6. Rio Mar- awesome seafood and a neat little location. The chef owns other restaurants in the city including an Argentinian steak place.
7. Domilicies- is a po'boy place....simple and delicious.
8. Cafe du Monde- its a touristy thing but one of a kind. Here's a little tip...you don't have to wait to be seated but people always form a line. Find an open seat and sit down.
9. Commanders- I know people have wavering opinions of this restaurant but I have always received stellar service and amazing food here. Its a New Orleans landmark. If you plan on going, make a reservation ahead of time.
10. Port of Call- Hands down the best burger you will ever eat and the baked potato is to die for. Eating there was our Sunday night tradition.
11. Gallatoires- Another New Orleans landmark. A great place to eat and get a sense of the New Orleans scene. There is a dress code- jacket required.
12. The Columns- go here, sit on the porch and have a cocktail and watch the street cars roll by. A must.

You'll have to re-post when you return from your trip and tell us all where you ate.

Honestly...I could go on and on. Have a great trip and eat well!

I can't live without it. I use it in my tea everyday and cannot eat a biscuit with out it.

walnuts, ground flax seed, blueberries and agave nectar........oh so good!