Profile

laars

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Sorry still confused on the limes, do you peel all 3 after zesting two? or do you puree the third one with the peel on?
Thanks

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

Monkey Meat, (meat on a stick) not really monkey I think....
it was really the Thai Chili at the bottom of the stick

Open Thread: Which Burgers Are On Your Bucket List?

I finally made the pilgrimage to Hodads, had the bacon cheeseburger and a strawberry shake. My life is now complete.

Cook the Book: 'My Irish Table' by Cathal Armstrong

Home cured corned beef with boiled potatoes and cabbage. mom used to have vinegar on the table for the cabbage.

Bake the Book: First Prize Pies

Crow.
Happy belated Pie day everyone!!

Are Shooter's Sandwiches Really Worth a Damn?

So a minimum of 4 days and about a $40 investment, if the results are anything short of "life changing" totally not worth it!!
Gimmicky gimmicks are gimmicky.

Cook the Book: 'Kitchen Confidence' by Kelsey Nixon

It's a toss up between Chicken Soup and Potato Salad

Open Thread: What's at the Top of Your Pizza Wish List?

Bake the Book: The Model Bakery Cookbook

Cook the Book: 'Down South' by Donald Link

Shrimp and grits, hands down!

Steak 'n Shake Introduces a Pepperoni Pizza Steakburger

Steak and Shake is consistently one of my top burger chains, I just hope this isn't the beginning of an effort to expand their product line outside of the things they do very well.

Bake the Book: The Irish Pantry

Always, coffee, steel cut oats and canned tomatoes.

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Hot pan clarified butter S&P

Bake the Book: Puddin'

Nanner Puddin

Cook the Book: 'Daniel: My French Cuisine' by Daniel Boulud

Seafood Crepes

Whiskey Wieners

I have Whiskey Wiener right now :(

Cook the Book: 'Lighten Up, America!'

Capitalize on more fresh roadkill.

Seriously Delicious Holiday Giveaway: The Baking Steel

Happy Holidays from All of Us at Serious Eats

Merry Christmas everyone, it's been awesome spending the last year with the SE community!

Seriously Delicious Holiday Giveaway: The Baking Steel

Cook the Book: 'The New Midwestern Table'

Casseroles with crushed potato chips on top.

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Porterhouse cooked medium rare on a screaming hot grill.

Bake the Book: Seriously Bitter Sweet

Flourless chocolate tort

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

A slap yo mamma good brisket.
(dont really need a thermomometer for brisket, but that's what I'm hungry for)

Seriously Delicious Holiday Giveaway: The Baking Steel