Kenji, the mason jar lid hack, genius!!
I do this soup with Corned Beef it adds an interesting brinyness to the soup.
In my Asian market there is sugar labeled "candy sugar" it comes in a white and amber varieties. Is this the rock sugar I need?
Have you ever done a test as to the difference of the weight loss between oven roasted and a tenderloin cooked sous vide?
Could be the ultimate stoner recipe!!
Is this a refrigerated product? I could not find then at my local WM.
I love Thomas Kellers citrus brined fried chicken
Spinach with anything!!
Great list Erin, if there is a better sandwich than the "spicy lamb doner" from the kebab shop I have not found it!
Dry rubbed chicken
Days of Swine and Roses.
Carrot cake with cream cheese frosting
Onions, mushrooms and bacon.
Brisket and spicy sausage and killer tacos!
I'm certainly not an absolutist but... once you add mustard to the egg they become deviled eggs. Dukes mayo salt and pepper period. white bread and bread and butter pickle slices that's it. See I'm practically an almost anything goes guy!
Fresh Berry Tarts
Anything green curry!
The bounty of the bread basket of America.
In the city proper, Gino's East. If we are including the suburbs then "the Silo"
Sorry still confused on the limes, do you peel all 3 after zesting two? or do you puree the third one with the peel on?
Monkey Meat, (meat on a stick) not really monkey I think....
it was really the Thai Chili at the bottom of the stick
I finally made the pilgrimage to Hodads, had the bacon cheeseburger and a strawberry shake. My life is now complete.