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The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

Have you ever done a test as to the difference of the weight loss between oven roasted and a tenderloin cooked sous vide?

Win a Copy of 'Fried & True'

I love Thomas Kellers citrus brined fried chicken

San Diego Cheap Eats: 10 Great Dishes Under $10

Great list Erin, if there is a better sandwich than the "spicy lamb doner" from the kebab shop I have not found it!

The Food Lab Turbo: How to Make The Best Egg Salad

I'm certainly not an absolutist but... once you add mustard to the egg they become deviled eggs. Dukes mayo salt and pepper period. white bread and bread and butter pickle slices that's it. See I'm practically an almost anything goes guy!

Cook the Book: 'Coi' by Daniel Patterson

The bounty of the bread basket of America.

What's Your Favorite Deep Dish Pizza in Chicago?

In the city proper, Gino's East. If we are including the suburbs then "the Silo"

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Sorry still confused on the limes, do you peel all 3 after zesting two? or do you puree the third one with the peel on?

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

Monkey Meat, (meat on a stick) not really monkey I think....
it was really the Thai Chili at the bottom of the stick

Open Thread: Which Burgers Are On Your Bucket List?

I finally made the pilgrimage to Hodads, had the bacon cheeseburger and a strawberry shake. My life is now complete.

Cook the Book: 'My Irish Table' by Cathal Armstrong

Home cured corned beef with boiled potatoes and cabbage. mom used to have vinegar on the table for the cabbage.

Bake the Book: First Prize Pies

Happy belated Pie day everyone!!

Are Shooter's Sandwiches Really Worth a Damn?

So a minimum of 4 days and about a $40 investment, if the results are anything short of "life changing" totally not worth it!!
Gimmicky gimmicks are gimmicky.