The Food Lab: The Secret to Perfect Beef Tenderloin? The Reverse Sear Strikes Again

Have you ever done a test as to the difference of the weight loss between oven roasted and a tenderloin cooked sous vide?

Doritos Migas With Pepper Jack Will Rock Your Morning, Hangover or Not

Could be the ultimate stoner recipe!!

Cook-and-Serve Flour Tortillas From TortillaLand Are as Close as You'll Get to Homemade

Is this a refrigerated product? I could not find then at my local WM.

Win a Copy of 'Fried & True'

I love Thomas Kellers citrus brined fried chicken

Win a Copy of 'Salad Samurai'

Spinach with anything!!

San Diego Cheap Eats: 10 Great Dishes Under $10

Great list Erin, if there is a better sandwich than the "spicy lamb doner" from the kebab shop I have not found it!

Win a Copy of 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Moms spaghetti!

Giveaway: Win a Super-Fast Thermapen Thermometer

Red please!!

Win a Copy of 'Pitt Cue Co.: The Cookbook'

Dry rubbed chicken

Enter to Win a Ham Independence Day Package From La Quercia

Days of Swine and Roses.

Win a Copy of 'Ceviche: Peruvian Kitchen'

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

Carrot cake with cream cheese frosting

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

Onions, mushrooms and bacon.

Cook the Book: 'The Homesick Texan's Family Table' by Lisa Fain

Brisket and spicy sausage and killer tacos!

The Food Lab Turbo: How to Make The Best Egg Salad

I'm certainly not an absolutist but... once you add mustard to the egg they become deviled eggs. Dukes mayo salt and pepper period. white bread and bread and butter pickle slices that's it. See I'm practically an almost anything goes guy!

Bake the Book: A Lighter Way to Bake

Fresh Berry Tarts

Cook the Book: 'Simple Thai Food' by Leela Punyaratabandhu

Anything green curry!

Cook the Book: 'Coi' by Daniel Patterson

The bounty of the bread basket of America.

What's Your Favorite Deep Dish Pizza in Chicago?

In the city proper, Gino's East. If we are including the suburbs then "the Silo"

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

Sorry still confused on the limes, do you peel all 3 after zesting two? or do you puree the third one with the peel on?

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

Monkey Meat, (meat on a stick) not really monkey I think....
it was really the Thai Chili at the bottom of the stick

Open Thread: Which Burgers Are On Your Bucket List?

I finally made the pilgrimage to Hodads, had the bacon cheeseburger and a strawberry shake. My life is now complete.

Cook the Book: 'My Irish Table' by Cathal Armstrong

Home cured corned beef with boiled potatoes and cabbage. mom used to have vinegar on the table for the cabbage.

Bake the Book: First Prize Pies

Happy belated Pie day everyone!!

Are Shooter's Sandwiches Really Worth a Damn?

So a minimum of 4 days and about a $40 investment, if the results are anything short of "life changing" totally not worth it!!
Gimmicky gimmicks are gimmicky.