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Oh my gosh, I am right there with you. While I know what goes into mayo, I cannot tolerate it. I made some yesterday because I had extra egg yolks to use up. While I was beating the oil in, all was fine... but as soon as it actually became mayo, I was instantly turned off, and had to have a friend taste it to make sure it was okay.
Yet, I'm okay with aioli, and I know that it's basically the same thing but with garlic added. I don't know why.