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Cook the Book: 'A16 Food + Wine'

After my did died I cracked into a bottle of his home-made wine - oh MAN was it ever awful! He was a great guy, but that wine went straight down the drain ...

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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

hot and sour seafood soup.. not too adventurous, but so good.

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Cook the Book: Pistachio and Almond Cake with Orange Salad

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Recent Comments

From Serious Eats

Cook the Book: 'A16 Food + Wine'

After my did died I cracked into a bottle of his home-made wine - oh MAN was it ever awful! He was a great guy, but that wine went straight down the drain ...

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

hot and sour seafood soup.. not too adventurous, but so good.

From Serious Eats

Cook the Book: 'Summer on a Plate'

grandma and mom- i'm lucky to have been so well raised!

From Serious Eats

Cook the Book: Serves One

just a fried egg, with hot chilis/garlic/ginger and a nice piece of bread

From Serious Eats

Cook the Book: New South Grilling

my dad cooked our standard weeknight dinner: white rice, grilled meat, steamed veg. soooo boring, but it did the job...

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Cook the Book: Cowgirl Cuisine

My mom made me pulled pork for the first time right before I moved to college and was vegetarian for 5 years. I dreamed about that pork for the entire time...

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Cook the Book: 'My Last Supper'

tojo's sushi bar in vancouver, with my mom

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Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

Every time my dad opened a fortune cookie, he would read it and yell out, "you're getting lucky tonight!" --- Don't know if it came true, but it was sure embarassing for me as a teenager!

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

A friend almost burned his apartment down when he left the roast chicken remnants simmering in the stockpot overnight and forgot about it. All turned out well, though!

From Recipes

Cook the Book: Simple Chocolate Mousse

rich chocolate ice cream- prefer homemade!

From Recipes

Cook the Book: Black Bottom Cupcakes

anything with citrus and coconut together!

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Cook the Book: Pistachio and Almond Cake with Orange Salad

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