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Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'The Pioneer Woman Cooks'
Tammy Donroe's Food on the Food
Cook the Book: The Southern Italian Table
Bread, basil and olive oil.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
Lamb Tandoori. Oh yea!
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'The Pioneer Woman Cooks'
Tammy Donroe's Food on the Food
Cook the Book: The Southern Italian Table
Bread, basil and olive oil.
Cook the Book: Pumpkin Baking
I like the lasagna served in a pumpkin featured on top chef.
Cook the Book: 'Japanese Hot Pots'
The soup I make that is meal worthy is gumbo. However I love the soup meals at our local Korean and Vietnamese restaurants. I wouldn't even know where to start to make them myself (plus I'm too cheap to buy the separate ingredients so mine would be substandard anyway).
Cook the Book: 'Gourmet Today'
The Joy of Cooking. I still have it. It's probably a bio-hazard with all the spills and stains but I don't care.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because we're supposed to eat fat and salt but they're not good for us. This is the perfect guilty pleasure.
Cook the Book: 'Dishing Up Vermont'
Kentucky has the best derby pie! Your cardiologist won't be happy but you will.
Cook the Book: 'What We Eat When We Eat Alone'
I'm bad - probably pizza.
Cook the Book: Easy Gluten-Free Baking
Ginger Molasses Cookies. I made a gluten free carrot cake for a T-giving party. Fortunately, I had a friend who spotted me some of her 6 blend flour. I was surprised at the tricep workout I got mixing that batter - it was like cement! It turned out OK although I overbaked it.
Cook the Book: '100 Best Vegetarian Recipes'
Vegetarian Black Bean Chili with ancho paste and lots of cilantro. Mmmm, delicious!
Cook the Book: '660 Curries' by Raghavan Iyer
I don't remember my first encounter. It probably would have been a chicken curry. I love saag paneer and cx tikka masala but I couldn't really tell you most about my virgin voyage.
Cook the Book: 'Canal House Cooking, Vol. 1'
Sweet Potato Salad - potato salad with sweet potatoes add jalapenos, bacon and a little brown sugar with lots of cilantro. Mmmmmmm.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
What can be easier that brie in puff pastry? Idiot proof, right?
Wrong! I was transferring from a baking sheet to a fiesta platter and dropped it (uh, a two pound wheel) onto the floor during the first hour of a party.
I wanted a 'Wow' moment and I got it. The guests quickly improvised with their opinion of what baked brie smells like.
Yea!
Cook the Book: 'The Barcelona Cookbook'
I don't remember the name of it, but it's on Sunrise Ave in Ft. Lauderdale. It was so fun to try little tasters and focus on the company instead of sitting down to chow down on a conversation stopping carb load.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Wow. This really depends on my mood and my adherence to health. Let's say I'm in a great mood and also in denial about my heart disease - then let's have a black and bleu burger with roquefort, jalapeno's, applejack bacon, red onion, swiss chard and a perfect slice of tomato finished with cilantro mayonnaise. I feel guilty typing this.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Krause's meats and cheese in Findlay Market Cincinnati.
Cook the Book: 'Modern Spice'
Thai and sushi. I never get the nori and sticky rice right.
Cook the Book: 'Rustic Fruit Desserts'
Blackberry compote with fresh whipped cream.
Cook the Book: 'Endangered Recipes' by Lari Robling
Blueberry turnovers with Mrs. Carpenter and pineapple upside cake with grandma. I still love both, BTW.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Eggplant, garlic and red onion sealed in a foil bag and charred with olive oil.
Cook the Book: 'Tacos'
Fish and clam tacos one night after the bar closed. It was dark and I don't remember much.
Cook the Book: 'How to Roast a Lamb'
We buy a whole lamb every year, so we do eat a lot. I love rack of lamb or grilled chops with lemon and oregano. Lamb stew is good. Braised shoulder chops. Gyros (I grind it and make it myself) are a great treat but a lot of work. Roast leg of lamb is great, too, followed by lamb sandwiches the next day.
Did I mention that we eat a lot of lamb?
Cook the Book: 'How to Roast a Lamb'
I have never cooked lamb, but need to remedy that soon!
Cook the Book: 'How to Roast a Lamb'
butterflied leg of lamb, dijon mustard mixed with herbes de provence, bread crumbs on top, roasted
and the leftovers in a sandwich: ciabatta, more dijon, roasted red peppers
Cook the Book: 'How to Roast a Lamb'
I love Iskender Kebabs. They're a Turkish dish, lamb is roasted on a spit and sliced off very thinly then layered on a bed of toasted pita, tomato sauce, and yogurt. Sooooo good.
Cook the Book: 'How to Roast a Lamb'
My reintroduction to lamb came via a lamb burger with tzatziki, carmelized onions, and mushrooms on pita bread. My favorite lamb dish now though is whatever is on the menu!
Cook the Book: 'How to Roast a Lamb'
Lamb kefta with yogurt. Although I don't eat a lot of lamb and everyone else's favorites sound amazing!
Cook the Book: 'How to Roast a Lamb'
Lamb "lollipops" with cherries and a merlot reduction sauce.
Cook the Book: 'How to Roast a Lamb'
I think I have to go with Tom Valenti's braised shanks as my favorite. But really I'll take lamb any way I can get it.
Cook the Book: 'How to Roast a Lamb'
Yuvetsi or grilled lamb chops or maybe lamb stew.
Cook the Book: 'How to Roast a Lamb'
garlic rosemary rack of lamb
Cook the Book: 'How to Roast a Lamb'
grilled...mmm...lamb on the grill...drool.
Cook the Book: 'How to Roast a Lamb'
ground lamb adana
Cook the Book: 'How to Roast a Lamb'
Irish lamb stew with cheddar and black pepper scones.
Cook the Book: 'How to Roast a Lamb'
Shepherd's pie. Easy to make and makes great leftovers.
Cook the Book: 'How to Roast a Lamb'
@honeybea Ooh, my aunt does the same thing! It's delicious!
Personally, I use lamb in cassoulet. 6: So delicious! Although in general, I don't believe I've ever met a lamb recipe I didn't like. 6:
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is the lamb they make at Quince at the Homestead in Evanston! It's amazing!
Cook the Book: 'How to Roast a Lamb'
Greek-style grilled lamb...mmmm!
Cook the Book: 'How to Roast a Lamb'
I love it all. I think my favorite is grilled lamb kebabs that have marinated in a yogurt mixture.
Cook the Book: 'How to Roast a Lamb'
I like it simple: French a rack of lamb and grill it on well-seasoned (i.e., not well cleaned) iron racks to 120 degrees internal temperature. Rest for 5-10, depending on how your drink is doing. Slice the racks and eat them with your hands; they're like grown-up lollipops!
Cook the Book: 'How to Roast a Lamb'
I think it might be the lamb recipe I just made and ate... slow-cooked Moroccan lamb.
Cook the Book: 'How to Roast a Lamb'
grilled rack with rosemary, garlic, olive oil and lemon zest
Cook the Book: 'How to Roast a Lamb'
I'm Greek and I don't really like lamb. But there is no better way to have lamb than to be in Greece on Easter Sunday, helping your relatives roast it on a spit.
Cook the Book: 'How to Roast a Lamb'
I love lamb in almost any way - a rare chop with mint jelly, souvlaki, or recently I tried adana, which is a Turkish dish. It's my favorite meat.
Cook the Book: 'How to Roast a Lamb'
we had lamb medallions in France that were great
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Lamb Tandoori. Oh yea!