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The Ten Most Recent Comments By ky2here

From Required Eating

Cook the Book: Cowgirl Cuisine

Her homemade meatballs and spaghetti are delicious.

From Required Eating

Cook the Book: Lidia's Italy

Authentic Louisianna gumbo over wild grain rice. Homemade strawberry gelato for dessert. French press coffee after dessert. I win!

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

No question about it. Deep fried butter from Paula Deen's cookbook with Ms. Dean herself. She's a hoot and a holler.

From Required Eating

Cook the Book: The River Cottage Cookbook

All the usual suspects plus cuban oregano - my distinct herb. I love it and give it away gratuitiously.

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade sweet buttermilk cornbread in my grandmother's cast iron skillet.

From Required Eating

Cook the Book: Nigella Express

I'm know I'm boring and redundant but I cook in quantity and freeze. It's so much easier on work nights.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

What a wonderful opportunity to dream. I'd go with Tokyo for real sushi, New Zealand for lamb (and because I want to go there) and Mykonos for spanakoepita (and because I really want to go there).

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Esther Price chocolate crosses. IT's like a religious opera cream. It's certainly a religious experience.

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

I don't know the proper name for it but the mortar from the passover plate. It's a paste made with grapes and some other delicious things. It was so much better than the bitter herbs. I guess I should paid more attention and I wouldn't look so stupid.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah (not holla). That was supposed to be funny.

Responses to Comments by ky2here

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.