Cook the Book: Cowgirl Cuisine
Her homemade meatballs and spaghetti are delicious.
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The Ten Most Recent Comments By ky2here
Cook the Book: Lidia's Italy
Authentic Louisianna gumbo over wild grain rice. Homemade strawberry gelato for dessert. French press coffee after dessert. I win!
Cook the Book: The Oprah Magazine Cookbook
No question about it. Deep fried butter from Paula Deen's cookbook with Ms. Dean herself. She's a hoot and a holler.
Cook the Book: The River Cottage Cookbook
All the usual suspects plus cuban oregano - my distinct herb. I love it and give it away gratuitiously.
Cook the Book: The Cornbread Gospels
Homemade sweet buttermilk cornbread in my grandmother's cast iron skillet.
Cook the Book: Nigella Express
I'm know I'm boring and redundant but I cook in quantity and freeze. It's so much easier on work nights.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
What a wonderful opportunity to dream. I'd go with Tokyo for real sushi, New Zealand for lamb (and because I want to go there) and Mykonos for spanakoepita (and because I really want to go there).
Serious Easter Artisanal Chocolate Egg Giveaway
Esther Price chocolate crosses. IT's like a religious opera cream. It's certainly a religious experience.
Serious Easter Artisanal Chocolate Egg Giveaway
I don't know the proper name for it but the mortar from the passover plate. It's a paste made with grapes and some other delicious things. It was so much better than the bitter herbs. I guess I should paid more attention and I wouldn't look so stupid.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Challah (not holla). That was supposed to be funny.
Responses to Comments by ky2here
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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