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From Serious Eats

Cook the Book: The River Cottage Cookbook

Arugula, peas, lettuce and of course lots and lots of tomatoes. I love home canned tomato sauce with basil or hot peppers.

From Talk

Goat Farming: A More Ethical, Healthier Dairy?

We are generally small enough not to be able to afford a lot of chemical /antibiotic/ hormone inputs like rBGH.

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Definitely chicken gizzards and hearts with lots of black pepper!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: The River Cottage Cookbook

Arugula, peas, lettuce and of course lots and lots of tomatoes. I love home canned tomato sauce with basil or hot peppers.

From Talk

Goat Farming: A More Ethical, Healthier Dairy?

We are generally small enough not to be able to afford a lot of chemical /antibiotic/ hormone inputs like rBGH.

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Definitely chicken gizzards and hearts with lots of black pepper!

From Serious Eats

Cook the Book: The River Cottage Cookbook

Thanks for participating and congratulations to our winners:

atreau
Ariel777
pamme42

Please check your email for more information on how to claim your book.

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes...there's nothing better than fresh tomatoes!

From Serious Eats

Cook the Book: The River Cottage Cookbook

I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!

From Serious Eats

Cook the Book: The River Cottage Cookbook

Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies

From Serious Eats

Cook the Book: The River Cottage Cookbook

I have a "tub" garden and am growing tomatoes & peppers.

From Serious Eats

Cook the Book: The River Cottage Cookbook

everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!

From Serious Eats

Cook the Book: The River Cottage Cookbook

I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)

From Serious Eats

Cook the Book: The River Cottage Cookbook

I grow basil, mint, rosemary and San Marzano tomatos (yum).

From Serious Eats

Cook the Book: The River Cottage Cookbook

I have tried to have a garden in these Idaho mountains, but know have an indoor herb garden.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I am having my first ever garden this year and I plan on planting tomatoes, some herbs and some flowers.

From Serious Eats

Cook the Book: The River Cottage Cookbook

Herbs,lot's of herbs.It's the only thing the deer won't devour!

From Serious Eats

Cook the Book: The River Cottage Cookbook

I'm thinking about cucumbers and tomatoes. I eat these every single day, so I might as well grow my own. Thanks!

From Serious Eats

Cook the Book: The River Cottage Cookbook

Now that I'm "older", I have several small raised gardens. I have no room for sweet corn, but still grow tomatoes, green peppers, radishes, lettuce, cucumbers, carrots, green beans and a few squash and zucchini. I also have a small strawberry bed. It's surprising how much you can grow, just in small gardens and everything tastes so much better, then what you buy.

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I had a garden, I'd grow tomoatoes, zucchini, bell peppers, carrots, and garlic. My favorites. I'd also want strawberries.

From Serious Eats

Cook the Book: The River Cottage Cookbook

In the past, I have grown tomatoes, peppers and onions. Many years later, I still grow the onions and have added dill, mint and chives. I would love to grow corn, but do not have the needed space. Thanks for this opportunity!

From Serious Eats

Cook the Book: The River Cottage Cookbook

We are growing tomatoes, zucchini, squash, bell peppers and cucumbers this year! LOL Anything to save a little on the grocery bill!

From Serious Eats

Cook the Book: The River Cottage Cookbook

No space for a garden but I did get some new planters this year and my tomato plants are already going. Just waiting for those first flowers now.

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I had a garden I would grow potatoes, corn, tomatoes, beans, tomatoes, pepper, cantaloupes, watermelons, peas and lettuce garrettsambo@aol.com

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