I'm a writer who has managed to stuff food into just about everything I write. For my MFA in Creative Writing, I wrote a collection of food-themed short fiction. At my day job as a technical writer at a software company, I once made a series of software help videos about the best burgers in Portland. I also write for DailyBlender.com, Mix Magazine, and whoever else is willing to listen.
I learned to love eating in Northern California where I was raised, but I now live in Portland, Oregon where stunning produce and awesome pork products are still inexplicably cheap? I'm not complaining.
Location: Portland, OR
Favorite foods: Summer tomatoes, salami, bell peppers, anything with a significant amount of garlic and/or capers, and seafood of all forms, preferably doused with lemon juice.
Last bite on earth: BBQed oysters from Tony's in Marshall, California, served on a paper plate with plenty of minced garlic (I told you I like garlic).