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Breakfast: Saute with salt and pepper and mix with scrambled eggs.
Salad: Thinly slice, mix with avocado, minced garlic and olive oil, lemon, salt and pepper for a simple salad.
Dinner: Nuke the whole head in microwave for 5 min, carefully peel off whole leaves and wrap seasoned ground pork/beef mixed with sauteed carrots, shitake, onions for a Japanese style cabbage roll, stewed in soy/dashi broth.