Serious Eats: ktlb22's Profile

Weekend Cook and Tell: Unsung Heros of the Kitchen

I had an awesome onion souffle at a restaurant the other day - totally the kind of thing you're talking about here...it took a background ingredient and really made it sing. Wonder if I can find a way to make it...

ktlb22 at 8:51AM on 08/21/09

From Serious Eats

Do You Have a Favorite Greek Yogurt?

Oikos - Vanilla

ktlb22 at 10:20AM on 08/19/09

From Talk

For the laddies- Hottest Food Network Dude?

Michael Symon...as long as he doesn't do that creepy giggle he sometimes does on Iron Chef.

ktlb22 at 4:43PM on 08/18/09

From Talk

Do you put toppings on corn on the cob?

Salt and pepper, if anything. Sweet Jersey corn...yum.

ktlb22 at 4:24PM on 08/18/09

From Talk

You truly do get what you pay for

Cheese - the cheese I brought back from my trip to Italy this spring lasted for SO long because I needed to use only a tiny bit of it with each dish. I wish I had bought more when I was there....

Beer is another one - I hate watery, useless beer. In fact, I wrote about that very thing last week: http://mozzarellaandmerlot.wordpress.com/2009/08/14/philly-to-the-face/

ktlb22 at 4:13PM on 08/18/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Eggs - fritatta style with a piece of rye toast. Uses up all the veggies I have lying around and is a great post-workout meal.

ktlb22 at 9:15AM on 08/18/09

From Talk

Weekend Cook and Tell: Too Hot

Completely accidental, but I made peanut butter bars this weekend that require only about 1 minute of microwave time - the rest is just refrigeration. And they're DELICIOUS.

http://mozzarellaandmerlot.wordpress.com

ktlb22 at 1:03PM on 08/17/09

From Serious Eats