kthread’s Profile

Recent Comments

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

Looks like a great recipe, thanks for using my pic! :) I'm now planning to make this this weekend--

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Cybercita, I'll come find Berried Treasures in the morning :) A mini-Serious Eats meetup!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Really great video; nice to bring forward the angle of the relationship (particularly of food bloggers) with the farmer at the market.

I moved to Brooklyn about six weeks ago, and I make a Wednesday morning run to the Union Square Greenmarket before work (I actually go in from Brooklyn and then back out to DUMBO, where I work)--I so look forward to talking with the Mushroom Man and Evolutionary Organics.

See more comments by kthread »

Recent Posts

From Photograzing

soft-shell crab with pesto potatoes

From Photograzing

fontina on sourdough

See more posts by kthread »

Recent Favorites

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

From Serious Eats

Serious Green: Movies That Go Beyond Food Inc

See more favorites by kthread »

Recent Polls

kthread hasn't answered any polls yet.

Recent Quizzes

kthread hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

Looks like a great recipe, thanks for using my pic! :) I'm now planning to make this this weekend--

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Cybercita, I'll come find Berried Treasures in the morning :) A mini-Serious Eats meetup!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Really great video; nice to bring forward the angle of the relationship (particularly of food bloggers) with the farmer at the market.

I moved to Brooklyn about six weeks ago, and I make a Wednesday morning run to the Union Square Greenmarket before work (I actually go in from Brooklyn and then back out to DUMBO, where I work)--I so look forward to talking with the Mushroom Man and Evolutionary Organics.

From Serious Eats

Introducing Photograzing: Share Your Favorite Food Photos Here

cool, hope this becomes really integrated into Serious Eats. Tastespotting was a great place and a community I miss--

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting--inspires love of vegetables like brussel sprouts from previous haters :)

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

monocacy ash from cherry glen (sold locally at cheesetique--a great cheese shop in the d.c. area)

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

It would be nice if you included the actual recipe authors in your credits. Tracy did a fabulous job of compiling recipes and writing the narrative of "Dishing Up Vermont", but she also credited those of us who contributed our recipes. Thanks for your consideration. Scott Woolsey (Author of this recipe)

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

I just came across this video and think it was beautifully shot and edited. I often spend my Saturday mornings at the Union Square market and love seeing the trip my produce made to Manhattan. Very well done!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

OK. As someone who group up in a farming community, this is eye-rollingly presumptuous and ridiculous. Farmers have always been "OMG real people." have always worked 18 hour days during harvest, and have always cared about their product, even those whose grew green beans that ended up being canned.

Kudos to Bishop for figuring out a way to make a living off only 30 acres. Too bad the farmers I knew growing up didn't have his good looks and knack for PR.

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Stopped by Mountain Sweet Berry Farm on Wed. They Have the best Strawberries in the world!!!!!!!!!!!!!! My god I can't wait to get some more this Saturday...

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Ever since I tried to grow my first garden and discovered I was really lousy at it, I've gone in search of the men & women who grow the food I'd like to be eating. Farmers rock hard!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

such a beautiful video! thanks for sharing! i had a smile on my face the whole time i watched it. his passion for food is contagious.

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

I love the Mountain Sweet Berry Farm stand..... Great film !!!! Please do more farms...... Rick Bishop has great stuff and is such a good example of small American farmers.....

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Great video about one of my favorite Greenmarket farmers! I often post about his wonderful produce on Lucy's Greenmarket Report, because he always has something special and delicious to write about!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

hey, kthread, nature is having its way with me... franca just told me that all the rain made her berry crop so light that she won't need me there after all. but i'll probably be at the booth on sunday for the columbus ave market.

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Great piece Ed. Let me know if you need another Greenmarket farmer to share his story. Of course Rick has that surfer dude look that I cannot duplicate!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

i'm going to be working for berried treasures on wednesday at union square and sunday on columbus avenue. come by and say hello.

From Serious Eats

Introducing Photograzing: Share Your Favorite Food Photos Here

@Boscompb: I'd recommend uploading the smaller versions you have stored in iPhoto, and linking to the larger version on your blog.

@Barbara Hanson: As long as it's a delicious-looking photo, we don't care what kind of camera was used to take the photo.

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

I like pairing my Rose Ice Cream with chocolate cake, fresh berries, honey cake, and lime shortbread. It's subtle, so you don't feel like you have a mouthful of soap, and it brings out the floral notes in fruit, honey, and chocolate.

From Serious Eats

Introducing Photograzing: Share Your Favorite Food Photos Here

I have images posted on my blog that are all bigger than 1 MB, but have a zillion photos in my iphoto that are not as big. Can I link to them instead?

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

Cinnamon on chocolate brownies!
Chocolate on anything stawberry!
Butterscotch ripple with baked apples!
Ginger with rhubarb crumble!
Banana sandwiched between peanut butter cookies!

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

Try honey ice cream....it goes well with anything with berries. 2 cups cream, 1 cup milk, 2 large eggs, 3/4 cup honey honey (your choice what kind). Whip honey and eggs until well combined, scald cream and milk, temper honey-egg mixture and slowly add milk mixuture. Chill, freeze and enjoy!

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

"plain old vanilla?" Far from it. If it's really good quality, in my opinion, nothing tops vanilla ice cream for ala mode anything. My favorite brand is LaSalle

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

Certainly not high brow, but Ben & Jerry's Oatmeal Cookie Chunk ice cream is wonderful on top of a warm brownie!

From Serious Eats

Going Beyond Vanilla: À la Mode Alternatives

totally with you on the dulce de leche Madelyn! mmm dulce de leche and apple pie! dulce de leche and lemon bars!!

Recent Posts

From Photograzing

soft-shell crab with pesto potatoes

From Photograzing

fontina on sourdough

Polls

kthread hasn't answered any polls yet.

Quizzes

kthread hasn't taken any quizzes yet.

About kthread

Website: http://kthread.com

Location: somewhere over the rainbow

About: blogger/vlogger/dancer/pirate/pubcaster/serious lover of food

Favorite foods: in the winter: fractal cauliflower, roasted brussel sprouts, whole milk.

Last bite on earth: sauteed foie gras and the skin of a duck roasted for four hours. and a krispy kreme doughnut, original glazed, hot.