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Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

Looks like a great recipe, thanks for using my pic! :) I'm now planning to make this this weekend--

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Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Cybercita, I'll come find Berried Treasures in the morning :) A mini-Serious Eats meetup!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Really great video; nice to bring forward the angle of the relationship (particularly of food bloggers) with the farmer at the market.

I moved to Brooklyn about six weeks ago, and I make a Wednesday morning run to the Union Square Greenmarket before work (I actually go in from Brooklyn and then back out to DUMBO, where I work)--I so look forward to talking with the Mushroom Man and Evolutionary Organics.

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From Photograzing

soft-shell crab with pesto potatoes

From Photograzing

fontina on sourdough

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Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

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Serious Eats Presents 'The Greenmarket: One Farmer's Story'

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Serious Green: Movies That Go Beyond Food Inc

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Recent Comments

From Recipes

Cook the Book: Black Trumpets and Sweet Corn in Tarragon Cream Sauce

Looks like a great recipe, thanks for using my pic! :) I'm now planning to make this this weekend--

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Cybercita, I'll come find Berried Treasures in the morning :) A mini-Serious Eats meetup!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

Really great video; nice to bring forward the angle of the relationship (particularly of food bloggers) with the farmer at the market.

I moved to Brooklyn about six weeks ago, and I make a Wednesday morning run to the Union Square Greenmarket before work (I actually go in from Brooklyn and then back out to DUMBO, where I work)--I so look forward to talking with the Mushroom Man and Evolutionary Organics.

From Serious Eats

Introducing Photograzing: Share Your Favorite Food Photos Here

cool, hope this becomes really integrated into Serious Eats. Tastespotting was a great place and a community I miss--

From Serious Eats

Cook the Book: 'Think Like a Chef'

roasting--inspires love of vegetables like brussel sprouts from previous haters :)

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

monocacy ash from cherry glen (sold locally at cheesetique--a great cheese shop in the d.c. area)

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Recent Posts

From Photograzing

soft-shell crab with pesto potatoes

From Photograzing

fontina on sourdough

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About kthread

Website: http://kthread.com

Location: somewhere over the rainbow

About: blogger/vlogger/dancer/pirate/pubcaster/serious lover of food

Favorite foods: in the winter: fractal cauliflower, roasted brussel sprouts, whole milk.

Last bite on earth: sauteed foie gras and the skin of a duck roasted for four hours. and a krispy kreme doughnut, original glazed, hot.