Question of the Day: What's your favorite potato dish?
Oooh...potatoes...here's one of my favorites:
-Wash and halve petite red or yukon gold potatoes
-Heat Extra Virgin Olive Oil in a pan that will be big enough for the potatoes you're cooking (cover the bottom of the pan with oil)
-Coursely chop a few cloves of garlic and add to the oil
-Add some rosemary to oil (fresh or dry - doesn't matter)
-Add potatoes to oil and let cook with lid on (stirring occasionally) for about 30 minutes or so (until potatoes are tender)
So yummy, so easy and always a big hit!

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