Does anyone have a recipe for Paska that has been modified for baking in a bread machine? I had one, but can't find it. I checked the internet, but can only seem to find ones where the dough is mixed in the machine but then baked in an oven. I'm too lazy for multiple steps like that. :)
Thoughts on doing the mashies (aka mashed potatoes) in the slow cooker? Pros and cons, are greatly appreciated!
My BF wants to make his own sausage. Looking for recommendations on equipment, etc. Thought it would make a great Christmas gift.
Any recommendations are appreciated!
I'm tired of the old chuck roast/pot roast cooked with veggies. While delicioius, it tends to get a bit old. Any suggestions on a new spin I can give it?
Thank you, in advance.
I am getting tired of preparing the same old sides...green beans, corn and broccoli prepared a million different ways. Looking for new suggestions. Cooking for a 13 year old and two 10 year olds. Any recommendations are greatly appreciated!
I have way too many hungarian hots this season. Any recommendations on how to preserve them? Pickling? Help! Thank you.
Good morning! I'd like to surprise the man and his kidlets with a crab leg dinner tonight. I don't eat seafood, so I have absolutely no clue as to how to prepare them! I'm guessing boiled...And, I have no clue as to how many pounds to get! Any tips or tricks are appreciated!
I am new to gardening and have, rather successfully, grown copious amounts of basil. I'm at a loss as to what to do with it - outside of using it for immediate cooking. Any recommendations are sincerely appreciated.
I have 15 pounds of these delicious loin chops and am looking for suggestions on how to prepare them. I'm a little overwhelmed at the thickness...I've never cooked anything thicker than a 1" chop...
Thank you in advance for your recommendations.
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