Buffalo pierogies. FTW!
Butter and onion, please!
I'm a traditionalist and will stick with butter and onions.
Thank you! Fortunately, I found my recipe last night! :)
Those look amazing!
These are absolutely amazing! Couldn't find the Gruyère so I opted for Raclette which worked very nicely. Next time, I think I will add thinkly sliced onions in the mix. Thank you!
Thank you for the feedback! Won't be "doing" them in the slow cooker!
I agree with @nelkins...pictures, please. Not sold on it though.
Southside is the best BBQ!
My daddy's in Michigan.
@gore-may...not to worry...I don't, and won't, do any of the things that you warned against...EVER! These kidlets are much more adventurous with food than I ever was, or will ever be! Heck, I'm lucky that I let my food touch! =) I really appreciate your words of wisdom. As these are not my biological kidlets...I've been doing a whole lot of learning lately!
Wow! Thank you all so much for your creative suggestions! I'm overwhelmed with your suggestions! Thank you, again.
Thanks. Fortunately, these kidlets will, pretty much eat anything. I just feel stalled..
Ah...love me some Buddy's.....next time you should try Alibi Inn in Troy on Rochester Road. Round pizza with little pepperoni rafts of grease! To die for!
Makes me miss downstate pizza...nothing like Buddy's, Loui's or Alibi Inn...*sigh*
Ooohhh..and Towne Club soda stores. We would go there as a family, once a month. My brother and I would get to pick any flavors we wanted, and load them in to the provided wood crates. My favorite was always the creme soda in a clear bottle with light blue top. I know they still make it, but it comes in a plastic bottle...which completely ruins it for me. =)
Burger Chef...only because you could add your own condiments to your burgers. Mine usually ended up 90% pickles...
This isn't fair. There aren't any in Michigan....well, there's one, but it's 300 miles from where I live. Wonder how the chicken sammiches freeze...
Potato chips topped with pickle relish...
Bugles filled with cheese spray and topped with an M&M....
Not sure which is weirder...the fact that there is a National Lasagna Day? Or the fact that I got *really* excited about it!? :)
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