I will be turning 50 in June and am looking for a restaurant to host a somewhat private dinner for about 12 people. I'm intrigued by the Chef's Table concept and wonder if anyone can recommend anywhere specific. Is this setting going to be too hectic for talking? I want it to be fun and unique, but not chaotic.
I am travelling to the Basque region as well as Barcelona in June. I speak no Spanish, but even if I did, I doubt it would help me in these places. I'm really looking forward to the great food but am worried that deciphering menus will be difficult. I've seen a number of posts here about online food translation sites, but unless I'm mistaken, those would require you to be on line (with Wi-Fi) while you are sitting in a restaurant. I am wondering if there is an actual book available, or a list which could be downloaded and printed, with the most common foods/dishes translated (in Catalan and Euskara!).
Can anyone help?
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