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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, pepper jack cheese, american cheese, (sometimes pickles), melted to perfection on grilled whole wheat bread. Oh, dont forget the mayo and mustard,
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
The perfect ham sandwich is prepared with ham, pepper jack cheese, wheat bread grilled to perfection, with mayo and mustard. MMMMM makes me hungry just thinking about it.
Cook the Book: The Splendid Table's How to Eat Supper
I would ask Rachel Ray what inspired her to get to where she is now.
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Recent Comments | Response to Comments
Cook the Book: 'On the Line'
I have never cooked fish my self, so I would have to say the favorite is when someone cooks it for me. I would love to learn how to cook seafood.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, pepper jack cheese, american cheese, (sometimes pickles), melted to perfection on grilled whole wheat bread. Oh, dont forget the mayo and mustard,
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
The perfect ham sandwich is prepared with ham, pepper jack cheese, wheat bread grilled to perfection, with mayo and mustard. MMMMM makes me hungry just thinking about it.
Cook the Book: The Splendid Table's How to Eat Supper
I would ask Rachel Ray what inspired her to get to where she is now.
Serious Easter Artisanal Chocolate Egg Giveaway
Deviled eggs and ham!!!!! MMMMMMM
Valentine's Day Chocolate Giveaway
Dark chocolate all the way!!!!!
Cook the Book: 'The Tex-Mex Cookbook'
hot wings, chips and salsa, queso.......... I am getting hungry just thinging about it!!!
Cook the Book: 'On the Line'
Thank you for participating, and congratulations to our winners:
jh70095
Erinay77
hannah_phi
riceandwheat
jenjw4
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'On the Line'
That's a difficult question, because I would say it depends on the fish and depends on the mood. Really fresh, flavorful fish would be beautiful as sashimi or perhaps ceviche. Salmon, tuna, and swordfish are excellent girlled, both in terms of flavour and texture. I do like roasted salmon, though. Often I will roast it with just some butter, salt, and pepper, but I also like to roast whole salmon stuffed with fennel and orange. More delicate fish, like sea bass or trout, are better steamed or pan-fried in butter and served with a splash of lemon juice.
Cook the Book: 'On the Line'
shrimp cockail, lobster with butter
Cook the Book: 'On the Line'
Chinese-style Steamed Fish
Cook the Book: 'On the Line'
Mahi-Mahi with a macadamia and panko crust - served on a coconut milk reduction with a Thai garlic/chili paste.
For a little bit fresher and healthier taste, halibut steamed in parchment paper along with some lemon slices, rosemary sprig, white wine and asparagus.
Cook the Book: 'On the Line'
I love to eat seafood that's deep fried.
Cook the Book: 'On the Line'
Broiled with olive oil, lemon juice and garlic. If I'm feeling like a little spice, I go for the blackened seasoning as well.
Cook the Book: 'On the Line'
broiled with olive oil or lemon
Cook the Book: 'On the Line'
I like the person above who said with old salt seasoning. I also use lemon wedges and garlic butter. I love seafood
jason@allworldautomotive.com
Cook the Book: 'On the Line'
I am a big fan of boiling shellfish with Old Bay Seasoning. It's old school but it is so good!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Thank you for participating, and congratulations to our winner: kobetobiko. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham with manchego cheese pressed on Sullivan St Stirato bread.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Mustard only....maybe sometimes some cheese, but usually just mustard
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled Ham
cheese - either baby swiss, Havarty, Muenster or Cabot White Cheddar
bread - cajun mustard on artisan bread, pumpernickel or croissant - toasted till cheese melts
yup, now I'm hungry
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham and Swiss cheese on whole grain bread!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I luv mustard & melted cheese on it!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I like it with a sweet hot mustard. That's all
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Rye,mayo,mustard,lettuce,tomato,pickle and swiss cheese.
:) Thank you for the wonderful giveaway! :)
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, honey mustard, lettuce, tomato and sprouts.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Always Grey Poupon on whole wheat , sprinkled with a mixture of pepper and tumeric. 2 slices of cheese. 4 slices of D'Artagnan Ham of course. Slice of onion. And last but certainly no least. Crushed cayenne peppers right from the mill. MMMMMMMMmmmmmMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmm
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Good ham, a perfectly aged white cheddar and dijon mustard.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Swiss cheese and deli mustard
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Melted provolone cheese, bacon, lettuce, tomato, and mayo!!!!
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I have never cooked fish my self, so I would have to say the favorite is when someone cooks it for me. I would love to learn how to cook seafood.