Serious Eats - seriouseats.com

That's a difficult question, because I would say it depends on the fish and depends on the mood. Really fresh, flavorful fish would be beautiful as sashimi or perhaps ceviche. Salmon, tuna, and swordfish are excellent girlled, both in terms of flavour and texture. I do like roasted salmon, though. Often I will roast it with just some butter, salt, and pepper, but I also like to roast whole salmon stuffed with fennel and orange. More delicate fish, like sea bass or trout, are better steamed or pan-fried in butter and served with a splash of lemon juice.

Chinese-style Steamed Fish

I love to eat seafood that's deep fried.

broiled with olive oil or lemon

I am a big fan of boiling shellfish with Old Bay Seasoning. It's old school but it is so good!

Ham with manchego cheese pressed on Sullivan St Stirato bread.

Grilled Ham

cheese - either baby swiss, Havarty, Muenster or Cabot White Cheddar

bread - cajun mustard on artisan bread, pumpernickel or croissant - toasted till cheese melts

yup, now I'm hungry

I luv mustard & melted cheese on it!

Ham and cheese melt

Rye,mayo,mustard,lettuce,tomato,pickle and swiss cheese.

:) Thank you for the wonderful giveaway! :)

Always Grey Poupon on whole wheat , sprinkled with a mixture of pepper and tumeric. 2 slices of cheese. 4 slices of D'Artagnan Ham of course. Slice of onion. And last but certainly no least. Crushed cayenne peppers right from the mill. MMMMMMMMmmmmmMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmm

Swiss cheese and deli mustard