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Cook the Book: 'On the Line'

I have never cooked fish my self, so I would have to say the favorite is when someone cooks it for me. I would love to learn how to cook seafood.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, pepper jack cheese, american cheese, (sometimes pickles), melted to perfection on grilled whole wheat bread. Oh, dont forget the mayo and mustard,

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

The perfect ham sandwich is prepared with ham, pepper jack cheese, wheat bread grilled to perfection, with mayo and mustard. MMMMM makes me hungry just thinking about it.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Rachel Ray what inspired her to get to where she is now.

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Recent Comments

From Serious Eats

Cook the Book: 'On the Line'

I have never cooked fish my self, so I would have to say the favorite is when someone cooks it for me. I would love to learn how to cook seafood.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, pepper jack cheese, american cheese, (sometimes pickles), melted to perfection on grilled whole wheat bread. Oh, dont forget the mayo and mustard,

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

The perfect ham sandwich is prepared with ham, pepper jack cheese, wheat bread grilled to perfection, with mayo and mustard. MMMMM makes me hungry just thinking about it.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Rachel Ray what inspired her to get to where she is now.

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

hot wings, chips and salsa, queso.......... I am getting hungry just thinging about it!!!

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