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Celebrity Chef Holidays: Bobby Flay

is the "oyster" same thing as the " Parsons Nose" ? the triangle piece of meat above the opening of the bird

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'Top Chef' Season 5, Episode 1

Here in Sydney, Australia we are still in episode 4, last night they cooked for the wedding and Dale had a hissy fit Gee we really are way behind - you lucky bastards I will have to probably have to wait tll 2009 to see season 5 on Cable over here half your luck Yankees

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From Serious Eats

Celebrity Chef Holidays: Bobby Flay

is the "oyster" same thing as the " Parsons Nose" ? the triangle piece of meat above the opening of the bird

From Serious Eats

'Top Chef' Season 5, Episode 1

Here in Sydney, Australia we are still in episode 4, last night they cooked for the wedding and Dale had a hissy fit Gee we really are way behind - you lucky bastards I will have to probably have to wait tll 2009 to see season 5 on Cable over here half your luck Yankees

From Serious Eats

Celebrity Chef Holidays: Bobby Flay

@krystyna......nope....the "parsons nose" is the part that went over the fence last......a.k.a. the butt,my granny's favorite part of the bird,but she called it the "pope's nose".Probably just coz she was raised catholic.LOL. The oyster is a little oval shaped chunk of meat underneath the thigh on the backbone of the bird.Always the "carver's" first taste of the bird.

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