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From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

I know two people who (independently) named a chihuahua Taco. It was also amusing listening to call for them.

From Serious Eats

Cook the Book: 'My Bread'

Some rolls for Thanksgiving one year were a disaster, they just didn't rise, I still don't know why, I blame the yeast.

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Recent Polls

From A Hamburger Today

AllIWantIsChocolate answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

From Serious Eats

AllIWantIsChocolate answered "Chocolate" to What Kind of Babka Do You Like More?

Recent Quizzes

From Serious Eats

AllIWantIsChocolate got 70% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

AllIWantIsChocolate got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

AllIWantIsChocolate got 87% correct on How Much Do You Know About Passover Foods?

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Recent Comments

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

I know two people who (independently) named a chihuahua Taco. It was also amusing listening to call for them.

From Serious Eats

Cook the Book: 'My Bread'

Some rolls for Thanksgiving one year were a disaster, they just didn't rise, I still don't know why, I blame the yeast.

From Serious Eats

Cook the Book: Ad Hoc at Home

A recent favorite is El Hueco in Redwood City, CA

From Serious Eats

Cook the Book: 'The Best Soups in the World'

A tomato and gorgonzola that I once had at a restaurant, though lobster bisque is a very close second.

From Serious Eats

Cook the Book: Cooking Under Pressure

My wooden spoon, it's the only thing that's followed me since I went off to college.

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

My KitchenAid Mixer, though I do more baking than cooking.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My greatest cookie triumph is my most recent batch of french macarons They had feet, were the right size, had a good consistency. I was so excited.

From Serious Eats

Cook the Book: 'Nigella Christmas'

Pecan Tassies, like a mini pie, but I call them cookies and the fact they are three-dimensional makes them stunning in a plate of flat cookies.

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Tollhouse chocolate chip cookies, like so many people before me. With margarine.

From A Hamburger Today

Taking in the View at Burger Bar in San Francisco

I had a similar experience and was underwhelmed by Burger Bar. The view was fabulous. I had the cheddar cheese and the slice was so thin and small it didn't even cover the whole burger and was barely noticeable. My friends had the sliders and I summarize their reaction as "Meh".

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

It can vary with the season, but right now it is oatmeal with cranberry and white chocolate.

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Polls

From A Hamburger Today

AllIWantIsChocolate answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

From Serious Eats

AllIWantIsChocolate answered "Chocolate" to What Kind of Babka Do You Like More?

See more polls by AllIWantIsChocolate »

Quizzes

From Serious Eats

AllIWantIsChocolate got 70% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

AllIWantIsChocolate got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

AllIWantIsChocolate got 87% correct on How Much Do You Know About Passover Foods?

From Serious Eats

AllIWantIsChocolate got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

AllIWantIsChocolate got 66% correct on How Much Do You Know About Chocolate?

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Website: http://www.alliwantischocolate.com

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