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The Ten Most Recent Comments By krusemark

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Tongue, oysters raw or smoked, eggs basted with bacon grease, vension tartare, pickled herring, tripe, liver

krusemark at 12:12PM on 02/02/07

Responses to Comments by krusemark

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Ok, mine isn't as gross as others, but peant butter with american cheese sandwich mmmm... and the combination of veggie pizza with a lot of OJ (that was before I got heartburn) *sigh*

jenki at 11:30PM on 02/09/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

stay tuned for kimchi w/hot dogs recipe.

jbeach at 1:33PM on 02/06/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

On Survivor a few seasons back, one of the challenges involved eating large amounts of Balut. Not to be one of "those people" but they look so gross! what do they taste like? are there feathers and bones involved?

ThatGirl153 at 11:02AM on 02/06/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Femmebot: I asolutely adore balut. Growing up in Jersey City, NJ, it was a great midnight snack with a bowl of rice, eaten kamayan (with your hands.)
Wow! You ARE a serious eater! I like balut too -- just without the fetal chick. I also like the red salted pickled eggs. Yum!

femmebot at 9:47PM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

sweetbreads, stovetop-brand stuffing, and canned peas! (though, thankfully, not all at once!)

ruiniste at 3:16PM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Stuffed pig trotters are quite a treat, and I'll eat them whenever I see them on a menu. I also adore ama ebi (sweet raw shrimp and a deep-fried fish head, crispy and creamy) and salt-and-pepper prawns. Tripe, sweetbreads, kidneys (steak and kidney pie), and foie are all good, as is any form of raw fish.

My father lives to hunt. Instead of chicken, pork, and beef in the deep-freeze, my family was well stocked with game—pheasant, duck, elk, deer, grouse, quail, and mourning doves (there is exactly one bite of meat on each side of the breastbone).

And one of my favorite sandwiches: salami, cheddar, and raspberry jelly.

jshepard at 9:39AM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Femmebot: I asolutely adore balut. Growing up in Jersey City, NJ, it was a great midnight snack with a bowl of rice, eaten kamayan (with your hands.)

My first favorite food was and always will be chicharon bulaklak, the greater omentum (outer lining of the stomach) of pork first rendered and then deep fried in its own fat. Sooo good. Although none of my friends ever eat it when I invite them over my house for special occasions.

AHoboJetSpy at 6:22AM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Who can eat spinach without ketchup?

I know i can't.

www.forgotten-ny.com

Kevin Walsh at 12:42AM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

goetta

dab at 12:05AM on 02/05/07

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

holysh*t NYminknit!!!!!
you did say fried eggs...right?
I've got to have rye toast saturated with butter instead of sourdough...and lotsandlots of ketchup...cold ketchup to be exact

and liverwurst???my mom used to make me sandwiches with wurst, mayo and onions...heaven!!

phoebe lawless at 3:07PM on 02/04/07