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Bill Clinton and Barack Obama Ate Where?!?
Dinosaur's pork is merely good. The brisket is sensational.
Stuffing Peppadews from Sahadi's Importing Company
Some items I get every time:
Kalamata olives, black and green
Bulgarian feta (impossibly rich and barely crumbles)
B.R. Cohn olive oil (insanely good and not as expensive here as elsewhere - non-organic is better than organic - too good to use for anything but bread dipping)
onion ficelles
halava
pistachios (they always offer a discount on 3 pound bags, and they correctly say that the American ones are better than the Turkish)
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We went to Dinosaur last month, where I got the sampler plate. The ribs were quite good, and the sausages were quite awful, but the brisket was awesome. It's the one Q style that almost no place gets right, but this was moist and deeply flavored.