I purchased some lamb flank steak at my Farmers Market and I have no idea how to cook it or with what. Any hints/tip/tricks/recipes?
The question says it all: What are you making for Easter? Sticking to the basics or trying something new? Huzzah for Easter!
This is the most hypocritical thing I have ever done food-wise:
The other day I chomped down on Little Caesar's $5 pizza while reading Carlo Petrini's "Slow Food Nation". I felt like the worst human being alive. Every had a HFM? (Hypocritical Food Moment)
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