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Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

With eggs in the morning. No wait! On a cheeseburger. Also in a grilled cheese sandwich or was that a peanut butter sandwich... Ohhh this summer I had a bacon, spinach and apple salad that was fantastic. But coming up at work we have our Souper Bowl party and my Loaded Baked Potato soup rocks! Hmmm this is harder than I thought. I better hit Post or we'll be here all day.

Seriously Delicious Holiday Giveaway: The Baking Steel

Roasted red pepper sauce, pepperoni, homemade pickled sweet hot peppers, mozzarella, feta cheese and a sprinkling of garlic salt around the crust edge.

Food for Change: 5 Food Groups Doing Great Work

In one of your upcoming installments of Food For Change you may want to include the CSA I belong to From The Ground Up They work in association with the Capital Area Food Bank and the Chesapeake Bay Foundation. Part of our CSA share fee goes to subsidize low income families shares as well as part of the harvest goes to the food bank.

New Beer: Samuel Adams Black & Brew Coffee Stout

Can't decide between the Black and Brew and the Chocolate Bock. I wish i could each separately without buying the sampler.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband used to make a Maryland Stuffed Ham for Christmas dinner every year. I wonder why he stopped? Hmmmm gotta get him back to doing that.

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Nothing better than a grilled ham and cheese made with homemade bread and Miracle Whip.

Cook the Book: 'The Heirloom Tomato'

White bread smeared with mayo and slices of tomato sandwich eaten over the sink since the juice runs down your arms and drips off your elbows.

Cook the Book: 'Put 'em Up!'

I tend to go for the ├╝ber easy freezer vegies. I go for putting away peppers of all kinds and chopped onions which don't require blanching.

If I have extra basil then I make a few trays of pesto cubes by putting the pesto in to ice cube trays and freezing then storing in freezer bags.

The Crisper Whisperer: How to Handle Eggplant Overload

Wow! Now I have to say that I don't have enough eggplant. Everything in the post and most of the comments are going to keep me busy for quite awhile. Just a note - the picture of the crates with eggplant are from our pickup site at the farm. Our share is normally between 3-6 pounds of eggplant.

Carolyn thanks for the great post and also to all who have commented with additional ideas.

Cook the Book: The Perfect Finish

When the First Family find time to have as normal a family meal as they can muster - I would serve them Tunnel of Fudge cake. Easy but special family style dessert.

Cook the Book: The Good Stuff Cookbook

Elevation Burger at National Harbor just outside of DC.


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