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From Serious Eats

Cook the Book: 'Baking Unplugged'

I didn't add butter to brownies I was making. They turned out terrible but my friends ate them anyway--so nice!

kroehl at 10:29PM on 01/27/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Chips and dip. What else?

kroehl at 5:20PM on 01/24/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Falafel, no question. I think.

kroehl at 10:37PM on 01/12/09

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I like his idea that something doesn't have to look elegant to look special or beautiful.

kroehl at 5:59AM on 12/15/08

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From Serious Eats

Cook the Book: 'Baking Unplugged'

I didn't add butter to brownies I was making. They turned out terrible but my friends ate them anyway--so nice!

kroehl at 10:29PM on 01/27/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Chips and dip. What else?

kroehl at 5:20PM on 01/24/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Falafel, no question. I think.

kroehl at 10:37PM on 01/12/09

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I like his idea that something doesn't have to look elegant to look special or beautiful.

kroehl at 5:59AM on 12/15/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Artichoke hearts in phyllo

kroehl at 11:46AM on 12/03/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Popcorn

kroehl at 1:52PM on 11/26/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

gingerbread cookies--they're the best I've tried!

kroehl at 11:27AM on 11/20/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Chips and salsa.

kroehl at 8:28PM on 11/12/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I cook with garlic most often. Even though I bake a lot the yeast I buy seems to go bad quickly. I probably buy too much at a time.

kroehl at 10:39AM on 11/07/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Peanut butter chocolate chip

kroehl at 5:49PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Potato and cheese casserole. So good.

kroehl at 10:30PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

anything with butter

kroehl at 11:38PM on 10/16/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Puttanesca, for sure.

kroehl at 3:44PM on 10/08/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

When I was little I invented "potato balls." I can't really explain what they were but my siblings loved them.

kroehl at 4:25PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I once forgot the butter in a batch of brownies. They were so bad, but my friends ate them anyway. Sweet!

kroehl at 4:06PM on 09/22/08

From Serious Eats

Who Should Pay at a Birthday Dinner?

How is this even an issue? People don't pay on their birthdays.

kroehl at 5:24PM on 09/15/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Fries if I'm not being healthy, salad or a pickle if I am.

kroehl at 5:23PM on 09/15/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I don't remember what it was--a red of some kind. It was Easter and I was visiting my Aunt and Uncle. For some reason the wine made me fall asleep in the middle of Easter dinner! I still laugh about it. It was good wine, though.

kroehl at 4:49PM on 09/02/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

The chocolate torte with hazelnut crust from my favorite restaurant, Chanterelle. Oh my gosh, it's good. . .

kroehl at 11:44PM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'd go to Memphis and Austin, definitely Korea (I once had Korean bbq-ed rice that was amazing) and then home to my parents' house for cedar planked salmon. So good!

kroehl at 10:36AM on 08/25/08

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