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Cook the Book: Fresh Lemon Mousse
Roasted chicken! Simple but true - some people have trouble keeping moist but fully cooked. I brine mine if I can and slather the meat under the skin with herbs and olive oil. I stuff the bird with lemon, garlic and herbs. Crazy simple and basic.
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Recent Comments | Response to Comments
Cook the Book: 'Into the Vietnamese Kitchen'
I want to cook more using fresh, local and organic, ingredients where I know the farmer (or at least the guy at the Greenmarket), the butcher, the fish monger, etc. Moreover, I want to learn to apply ethnic techniques (Asian, Italian, etc) to their preparation!
Cook the Book: Fresh Lemon Mousse
Roasted chicken! Simple but true - some people have trouble keeping moist but fully cooked. I brine mine if I can and slather the meat under the skin with herbs and olive oil. I stuff the bird with lemon, garlic and herbs. Crazy simple and basic.
Cook the Book: 'Into the Vietnamese Kitchen'
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Cook the Book: 'Into the Vietnamese Kitchen'
My son likes Vietnamese food
Cook the Book: 'Into the Vietnamese Kitchen'
To expand my repertoire of healthy, home-cooked meals
Cook the Book: 'Into the Vietnamese Kitchen'
I want to learn to make healthier recipes for myslef & my family!
Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to try a new recipe every week.
Cook the Book: 'Into the Vietnamese Kitchen'
Grow more of my own vegetables and lots more herbs.
Cook the Book: 'Into the Vietnamese Kitchen'
Go to farmers' markets - buy local!
Cook the Book: 'Into the Vietnamese Kitchen'
My New Year's food resolution is to cook more at home and eat out less.
Cook the Book: 'Into the Vietnamese Kitchen'
To eat out less and cook with more vegetables!
Cook the Book: 'Into the Vietnamese Kitchen'
to eat less of it lol
Cook the Book: 'Into the Vietnamese Kitchen'
I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!
Cook the Book: 'Into the Vietnamese Kitchen'
I really want to expand on the foods my children and I eat, and add more variety
Cook the Book: 'Into the Vietnamese Kitchen'
to eat more fruits and vegetables
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.
Cook the Book: 'Into the Vietnamese Kitchen'
Make the food more interesting more often.
Cook the Book: 'Into the Vietnamese Kitchen'
Eat lighter prepared foods with more fresh ingredients.
Cook the Book: 'Into the Vietnamese Kitchen'
Cook more...eat out less
Cook the Book: 'Into the Vietnamese Kitchen'
I will eat smarter and healthier.
Cook the Book: 'Into the Vietnamese Kitchen'
To learn how to make some signature French dishes. garrettsambo@aol.com
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more Vietnamese food!
Cook the Book: 'Into the Vietnamese Kitchen'
More fruit and fiber and less meat
Cook the Book: 'Into the Vietnamese Kitchen'
To eat healthier.
Cook the Book: 'Into the Vietnamese Kitchen'
To eat healthier! What a great start!
Cook the Book: 'Into the Vietnamese Kitchen'
throw out less from the fridge by better shopping planning
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I want to cook more using fresh, local and organic, ingredients where I know the farmer (or at least the guy at the Greenmarket), the butcher, the fish monger, etc. Moreover, I want to learn to apply ethnic techniques (Asian, Italian, etc) to their preparation!