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From Serious Eats

Cook the Book: The Southern Italian Table

Make a quick pizza crust, top with olive oil/proscuitto/shaved parmesan/a couple tomatoes. Perfect!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Buffalo chicken burgers with grilled zucchini and corn on the cob.

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

we're having this for dinner tonight too. Used cherry tomatoes instead of heirloom.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

chocolate chip pancakes from a diner. nice and gooey. no whipped cream.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: The Southern Italian Table

Make a quick pizza crust, top with olive oil/proscuitto/shaved parmesan/a couple tomatoes. Perfect!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Buffalo chicken burgers with grilled zucchini and corn on the cob.

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

we're having this for dinner tonight too. Used cherry tomatoes instead of heirloom.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

chocolate chip pancakes from a diner. nice and gooey. no whipped cream.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

my friends and I have an annual ravioli party- everyone comes over around 3:00 and we start making dough. When thats ready we move onto the fillings- butternut squash and pancetta with tomatoes and wine. Delicious!

From Serious Eats

How Much Did the White House Garden Cost?

The actual price was $200. Very cheap for the amount of food that the garden will produce.

From Serious Eats

Ed Levine's Serious Diet, Week 62: What Does a Serious Eater Do with Restaurant Leftovers?

When I am traveling (and can't take my leftovers home to my own refrigerator) I always get them packaged up and find a homeless person to give them to. If I can't *safely* give the food to someone I leave it packaged up next to a garbage can where hopefully someone can find it. Makes you feel a bit better about 'wasting' the food.

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

From Serious Eats

Cook the Book: The Southern Italian Table

My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com

From Serious Eats

Cook the Book: The Southern Italian Table

Spaghetti with cheap spaghetti sauce and parmesan cheese.

From Serious Eats

Cook the Book: The Southern Italian Table

Angel hair pasta with olive oil, garlic, salt and pepper would be my choice. Adding cheese would be optional.

From Serious Eats

Cook the Book: The Southern Italian Table

The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.

From Serious Eats

Cook the Book: The Southern Italian Table

I like Spaghetti with garlic, butter and parmesan!

From Serious Eats

Cook the Book: The Southern Italian Table

Sauce from homegrown tomatoes, with pasta, and vegetables from the garden!

From Serious Eats

Cook the Book: The Southern Italian Table

Ahhh, so many things to choose from, and economical too! I am going to go with Pasta Puttanesca, the spices and the anchovies really knock me out. I love to add extra cheese to it also, and serve it with nice crusty bread!

From Serious Eats

Cook the Book: The Southern Italian Table

I cook a great chicken parmesan! It's actually Amy Sedaris's recipe but I love it.

From Serious Eats

Cook the Book: The Southern Italian Table

Dude. Roasted garlic in olive oil and butter spread over fresh-baked bread. Is there anything better? I think not. Cheaper? Heck no.

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