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From Serious Eats

Cook the Book: The Southern Italian Table

Make a quick pizza crust, top with olive oil/proscuitto/shaved parmesan/a couple tomatoes. Perfect!

kristyk at 2:26PM on 10/19/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Buffalo chicken burgers with grilled zucchini and corn on the cob.

kristyk at 3:08PM on 07/20/09

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

we're having this for dinner tonight too. Used cherry tomatoes instead of heirloom.

kristyk at 4:46PM on 07/15/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

chocolate chip pancakes from a diner. nice and gooey. no whipped cream.

kristyk at 8:38PM on 06/22/09

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From Serious Eats

Cook the Book: The Southern Italian Table

Make a quick pizza crust, top with olive oil/proscuitto/shaved parmesan/a couple tomatoes. Perfect!

kristyk at 2:26PM on 10/19/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Buffalo chicken burgers with grilled zucchini and corn on the cob.

kristyk at 3:08PM on 07/20/09

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

we're having this for dinner tonight too. Used cherry tomatoes instead of heirloom.

kristyk at 4:46PM on 07/15/09

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

chocolate chip pancakes from a diner. nice and gooey. no whipped cream.

kristyk at 8:38PM on 06/22/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

my friends and I have an annual ravioli party- everyone comes over around 3:00 and we start making dough. When thats ready we move onto the fillings- butternut squash and pancetta with tomatoes and wine. Delicious!

kristyk at 2:28PM on 05/12/09

From Serious Eats

How Much Did the White House Garden Cost?

The actual price was $200. Very cheap for the amount of food that the garden will produce.

kristyk at 12:03PM on 04/11/09

From Serious Eats

Ed Levine's Serious Diet, Week 62: What Does a Serious Eater Do with Restaurant Leftovers?

When I am traveling (and can't take my leftovers home to my own refrigerator) I always get them packaged up and find a homeless person to give them to. If I can't *safely* give the food to someone I leave it packaged up next to a garbage can where hopefully someone can find it. Makes you feel a bit better about 'wasting' the food.

kristyk at 10:15AM on 04/10/09

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