Recent Comments

From Talk

Any non-soup suggestions for leek?

i always thought this recipe for "long leek pie" looked good, but haven't made it yet:

http://www.seriouseats.com/recipes/2011/08/long-leek-pie-recipe.html

From Talk

I need a restaurant near East 4th Street

ooo - supper is a good one too. i forgot about that!

See more comments by kristin314 »

Recent Posts

From Talk

Kimchi

From Talk

Who Makes the Best Scones in Manhattan?

From Talk

Awesome NYC Tasting Menus

From Talk

NYC Restaurant Reviews

See more posts by kristin314 »

Recent Favorites

From Recipes

Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce

From Serious Eats

Tasting Tour: Eating on the Go in NYC

From Recipes

Cook the Book: Clam and Chile Pizza

From Recipes

Cook the Book: Sicilian Pistachio Bars

See more favorites by kristin314 »

Recent Polls

From Serious Eats: New York

kristin314 answered "Sundaes and Cones" to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

kristin314 answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Cupcake Shop In New York?

From Serious Eats: New York

kristin314 answered "Hill Country" to What's Your Favorite Barbecue In New York?

From Serious Eats: New York

kristin314 answered "Grimaldi's" to What's Your Favorite Old-School Pizza In New York?

Recent Quizzes

kristin314 hasn't taken any quizzes yet.

See more polls and quizzes by kristin314 »

Recent Comments

From Talk

Any non-soup suggestions for leek?

i always thought this recipe for "long leek pie" looked good, but haven't made it yet:

http://www.seriouseats.com/recipes/2011/08/long-leek-pie-recipe.html

From Talk

I need a restaurant near East 4th Street

ooo - supper is a good one too. i forgot about that!

From Talk

I need a restaurant near East 4th Street

i have three:
perbacco.
jacks luxury oyster bar.
vandaag.

From Slice

Poll: What's Your Slice Per Person Ratio?

since i usually personally will take down 1/2 a pizza, i order that for each person

From Talk

Egg nog ice cream??

i just got an email this morning that jenis ice cream (previously featured on this website) now makes eggnog ice cream.

i think conceptually it sounds delicious.

From Talk

Vanessa's Dumplings. Not a one trick pony

i go there for the pancake sandwiches. so good!

From Talk

Missing out for a lifetime thanks to one innocent mistake.

when i was six, i bit into fried creamed corn thinking it was a fried mozzarella stick. in addition to being the wrong food, the creamed corn tasted like it had gone off.

i cant eat anything that looks like a fried mozzarella stick anymore or any sort of fried nugget. its a shame.

From Talk

Cheesy Holiday Party Apps

some ideas:
- eggplant caponata bruschetta
- soup, maybe a butternut squash or tomato (i like to serve this at cocktail parties in plastic shot glasses so people don't need a spoon)
- samosas
- mini sliders or sandwiches

From Talk

NYC Dinner for Girlfriend's Birthday

leandra has some good recommendations. blue hill is great but reservations can be hard to get. commerce is a fun second. i would add telepan and craft to the list.

From Talk

Awesome Food for an NYC Wecding

well, first congratulations!

if i got married again, i think i would have my wedding at blue hill at stone barns. you can rent the whole thing out for the evening and they could help you with most of the planning. plus AMAZING food.

also, i have heard really good things about abigail kirsh the caterer. you can look her up and see which venues she supports and i think her group also does event management.

finally, danny meyer's catering company, union sq events is pretty awesome and fun. they have a list of venues they support on their website .

you can maybe use meyer and kirsh's lists to start thinking about a good venue. being a lover of food, i would say pick the caterer first and venue second (unless you go for a blue hill which is a twofor).

From Talk

Awesome Food for an NYC Wecding

would you be open to having your wedding at a restaurant?

From Talk

Help: Need Manhattan brunch ideas -- West side!

cookshop takes reservations and is not that far from penn station. you could walk around the highline after.

you can also try jane, which takes reservations and has great french toast but is not as close to penn station as cookshop.

From Talk

Typical Weekday Breakfast

almost invariably,
oatmeal with a sprinkle of cinnamon.
a large coffee with milk x2.

From Talk

Hard to Find

to flamingo's point - menupages is a good place to start. they have a find-a-food search. KD - do you want these meats in prepared dishes at restaurants or from a butcher?

two nyc restaurant dishes in particular that you might enjoy:
the rabbit pasta dish at kefi.
squab at the modern bar room.

From Talk

Thanksgivings Ideas -Pescatarian

how about a fish stew? something with veggies, tomato and your favorite fluffy white fish. that would be warm and comforting for the holidays and other guests might enjoy it as a side dish.

From Talk

Cooking for peers @ work: Do you, and do they think you're nuts?

im with the females on the male/female divide. i dont want to be seen as the office mom.

From Talk

Dried Cherries!

do you order from fresh direct? they have them.

From Talk

Kimchi

thanks for your help! i would have tried trader joes first but skipped it. i found kimchi at garden of eden on 14th street.

the ssam recipe was good. we took the liberty of grilling the onions from the marinade. that was one of the most delicious parts!

From Talk

After work drink in Chelsea?

the atmosphere has gone downhill somewhat since opening, but rye house on 17th between 5th and 6th had some really interesting/tasty cocktails last time i was there.

See more comments by kristin314 »

Recent Posts

From Talk

Kimchi

From Talk

Who Makes the Best Scones in Manhattan?

From Talk

Awesome NYC Tasting Menus

From Talk

NYC Restaurant Reviews

From Talk

Cape Cod Lobster Roll

From Talk

Quiet Bar - Chelsea/West Village/Flatiron

From Talk

Ways to Serve Hors D'oeuvres

From Talk

Restaurant Health Inspection Grades

From Talk

Another Boston Question - Rehearsal Dinner Clambake?

From Talk

Foods that pair with whiskey

From Talk

Holiday Cocktails

From Talk

Updating the Ol' Queue

From Photograzing

Fall Vegetables Caponata

From Talk

The little things count!

From Talk

Brooklyn Eating

From Talk

Azores Recommendations (circling back with info)

From Talk

Pork Rillettes - Seeking Advice

From Talk

Favorite Butchers

From Photograzing

Pi Day

From Talk

Azores Recommendations?

From Talk

Hole in the Wall

From Talk

Under Pressure

From Talk

Bakery for Baguettes

From Talk

Panna Cotta - i'm afraid of misusing gelatin!

From Talk

Crostini

See more posts by kristin314 »

Recent Favorites

From Recipes

Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce

From Serious Eats

Tasting Tour: Eating on the Go in NYC

From Recipes

Cook the Book: Clam and Chile Pizza

From Recipes

Cook the Book: Sicilian Pistachio Bars

From Serious Eats

Cook the Book: 'My New Orleans'

From Talk

Best sandwich in Manhattan?

From Recipes

Dinner Tonight: Pepper and Sausage Ragu with Polenta

From A Hamburger Today

Nutritional Information Being Printed on Burgerville's Receipts

From Recipes

French in a Flash: Carrot Muffins with Sweet Chèvre Icing

From Serious Eats: New York

Raising the Bar: "The Sandwich of the Decade" at El Quinto Pino

From Serious Eats

The Best Baked Beans Ever from the Pioneer Woman

From Recipes

Author Margaret Maron's Fig Preserves

From Photograzing

Roasted Eggplant Dip

From Photograzing

Vanilla Bean 101

From Drinks

Cocktails and Spirits with Paul Clarke: Gin-to-Vermouth Ratios in Martinis

From Serious Eats: New York

The Making of Michael White's Fusilli at Marea

From Serious Eats

The Amateur Gourmet's Meal at El Bulli

From Serious Eats: New York

Market Scene: The Absolute Best of Union Square Greenmarket

From Serious Eats: New York

Eating Our Way Through the Doughnut Plant's Menu

From Serious Eats

Pie Lollipops

From Serious Eats

Wylie Dufresne's Garlic Bread

From Photograzing

Cheese & Fruit Hedgehog

From Serious Eats

Gadgets: The Aebelskiver Pan

From Serious Eats: New York

A Guide to the Best Blueberry Muffins in New York City

From Talk

Food Funnies!

See more favorites by kristin314 »

Polls

From Serious Eats: New York

kristin314 answered "Sundaes and Cones" to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

kristin314 answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Cupcake Shop In New York?

From Serious Eats: New York

kristin314 answered "Hill Country" to What's Your Favorite Barbecue In New York?

From Serious Eats: New York

kristin314 answered "Grimaldi's" to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

kristin314 answered "Shake Shack" to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

kristin314 answered "Num Pang" to What's Your Favorite Sandwich Shop In New York?

From Serious Eats: New York

kristin314 answered "Almondine" to What's Your Favorite Bakery In New York?

From Serious Eats: New York

kristin314 answered "Murray's Bagels" to What's Your Favorite Bagel In New York?

From Serious Eats: New York

kristin314 answered "Interesting as a reference, but they don't seem to know the places they write about." to What Do You Think of the Michelin Stars?

From Serious Eats: New York

kristin314 answered "Yes, but only when I have complete confidence in the chef. " to Do You Like Rotating Menus?

From Serious Eats: New York

kristin314 answered "Daniel Boulud" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

kristin314 answered "Omakase" to Do you order sushi omakase or à la carte?

From Serious Eats: New York

kristin314 answered "Special occasions only." to Do You Drink at Brunch?

From Slice

kristin314 answered "No" to Do you salt your slices?

From Serious Eats

kristin314 answered "Bendy" to Straight or bendy, that is the question.

From Serious Eats: New York

kristin314 answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats: New York

kristin314 answered "15 or under; no lunch is worth that much time." to How Long Is Too Long for a Great Lunch?

From Slice

kristin314 answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From Serious Eats: New York

kristin314 answered "Any of the above!" to Ice Cream, Gelato, or Frozen Custard?

From Serious Eats: New York

kristin314 answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?

From Serious Eats

kristin314 answered "No" to Do you toast your Pop-Tarts?

From Serious Eats

kristin314 answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?

From Serious Eats: New York

kristin314 answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?

From Serious Eats

kristin314 answered "Diet" to Do You Prefer Regular or Diet Soda?

From Slice

kristin314 answered "Way!" to Pineapple Pizza: Way or No Way?

See more polls by kristin314 »

Quizzes

About kristin314

Website:

Location: New York, NY

About:

Favorite foods:

Last bite on earth: