kristin314’s Profile
Recent Comments
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
beers, burgers and cheering for the patriots with my husband!
I need a restaurant near East 4th Street
ooo - supper is a good one too. i forgot about that!
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Recent Posts
Who Makes the Best Scones in Manhattan?
Posted by kristin314, September 15, 2011 at 12:36 PM
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Recent Favorites
Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce
Posted by Caroline Russock, April 29, 2010 at 12:45 PM
Tasting Tour: Eating on the Go in NYC
Posted by Ed Levine, April 21, 2010 at 2:00 PM
Cook the Book: Clam and Chile Pizza
Posted by Caroline Russock, March 24, 2010 at 1:15 PM
Cook the Book: Sicilian Pistachio Bars
Posted by Ed Levine, November 6, 2007 at 1:30 PM
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Recent Polls
kristin314 answered "Sundaes and Cones" to What's Your Favorite Ice Cream In New York?
Poll posted by Carey Jones, December 22, 2010 at 12:00 PM
kristin314 answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Cupcake Shop In New York?
Poll posted by The Serious Eats Team, December 17, 2010 at 12:00 PM
kristin314 answered "Hill Country" to What's Your Favorite Barbecue In New York?
Poll posted by The Serious Eats Team, December 16, 2010 at 12:30 PM
kristin314 answered "Grimaldi's" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
Recent Quizzes
kristin314 hasn't taken any quizzes yet.
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Recent Comments
Any non-soup suggestions for leek?
i always thought this recipe for "long leek pie" looked good, but haven't made it yet:
http://www.seriouseats.com/recipes/2011/08/long-leek-pie-recipe.html
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
beers, burgers and cheering for the patriots with my husband!
I need a restaurant near East 4th Street
ooo - supper is a good one too. i forgot about that!
I need a restaurant near East 4th Street
i have three:
perbacco.
jacks luxury oyster bar.
vandaag.
Poll: What's Your Slice Per Person Ratio?
since i usually personally will take down 1/2 a pizza, i order that for each person
Egg nog ice cream??
i just got an email this morning that jenis ice cream (previously featured on this website) now makes eggnog ice cream.
i think conceptually it sounds delicious.
Vanessa's Dumplings. Not a one trick pony
i go there for the pancake sandwiches. so good!
Missing out for a lifetime thanks to one innocent mistake.
when i was six, i bit into fried creamed corn thinking it was a fried mozzarella stick. in addition to being the wrong food, the creamed corn tasted like it had gone off.
i cant eat anything that looks like a fried mozzarella stick anymore or any sort of fried nugget. its a shame.
Cheesy Holiday Party Apps
some ideas:
- eggplant caponata bruschetta
- soup, maybe a butternut squash or tomato (i like to serve this at cocktail parties in plastic shot glasses so people don't need a spoon)
- samosas
- mini sliders or sandwiches
How to experience a quintessential Thanksgiving/NYC?
there were a couple of talk threads this fall on where to eat your turkey day dinner in nyc:
http://www.seriouseats.com/talk/2011/09/we-need-a-nyc-restaurant-for-thanksgiving.html
http://www.seriouseats.com/talk/2011/08/thanksgiving-dinner-in-manhattan.html
NYC Dinner for Girlfriend's Birthday
leandra has some good recommendations. blue hill is great but reservations can be hard to get. commerce is a fun second. i would add telepan and craft to the list.
Awesome Food for an NYC Wecding
well, first congratulations!
if i got married again, i think i would have my wedding at blue hill at stone barns. you can rent the whole thing out for the evening and they could help you with most of the planning. plus AMAZING food.
also, i have heard really good things about abigail kirsh the caterer. you can look her up and see which venues she supports and i think her group also does event management.
finally, danny meyer's catering company, union sq events is pretty awesome and fun. they have a list of venues they support on their website .
you can maybe use meyer and kirsh's lists to start thinking about a good venue. being a lover of food, i would say pick the caterer first and venue second (unless you go for a blue hill which is a twofor).
Awesome Food for an NYC Wecding
would you be open to having your wedding at a restaurant?
Help: Need Manhattan brunch ideas -- West side!
cookshop takes reservations and is not that far from penn station. you could walk around the highline after.
you can also try jane, which takes reservations and has great french toast but is not as close to penn station as cookshop.
Typical Weekday Breakfast
almost invariably,
oatmeal with a sprinkle of cinnamon.
a large coffee with milk x2.
Hard to Find
to flamingo's point - menupages is a good place to start. they have a find-a-food search. KD - do you want these meats in prepared dishes at restaurants or from a butcher?
two nyc restaurant dishes in particular that you might enjoy:
the rabbit pasta dish at kefi.
squab at the modern bar room.
Thanksgivings Ideas -Pescatarian
how about a fish stew? something with veggies, tomato and your favorite fluffy white fish. that would be warm and comforting for the holidays and other guests might enjoy it as a side dish.
Gift Sets of Spices
i like the dean and deluca test tube spice racks.
http://www.deandeluca.com/herbs-and-spices/herb-spice-collections/dean-andamp-deluca-spice-rack.aspx
Cooking for peers @ work: Do you, and do they think you're nuts?
im with the females on the male/female divide. i dont want to be seen as the office mom.
Dried Cherries!
do you order from fresh direct? they have them.
Kimchi
thanks for your help! i would have tried trader joes first but skipped it. i found kimchi at garden of eden on 14th street.
the ssam recipe was good. we took the liberty of grilling the onions from the marinade. that was one of the most delicious parts!
After work drink in Chelsea?
the atmosphere has gone downhill somewhat since opening, but rye house on 17th between 5th and 6th had some really interesting/tasty cocktails last time i was there.
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Recent Posts
Who Makes the Best Scones in Manhattan?
Posted by kristin314, September 15, 2011 at 12:36 PM
Another Boston Question - Rehearsal Dinner Clambake?
Posted by kristin314, March 4, 2011 at 11:55 AM
Azores Recommendations (circling back with info)
Posted by kristin314, June 4, 2010 at 8:32 AM
Panna Cotta - i'm afraid of misusing gelatin!
Posted by kristin314, September 1, 2009 at 11:50 AM
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Recent Favorites
Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce
Posted by Caroline Russock, April 29, 2010 at 12:45 PM
Tasting Tour: Eating on the Go in NYC
Posted by Ed Levine, April 21, 2010 at 2:00 PM
Cook the Book: Clam and Chile Pizza
Posted by Caroline Russock, March 24, 2010 at 1:15 PM
Cook the Book: Sicilian Pistachio Bars
Posted by Ed Levine, November 6, 2007 at 1:30 PM
Cook the Book: 'My New Orleans'
Posted by Caroline Russock, March 1, 2010 at 12:45 PM
Dinner Tonight: Pepper and Sausage Ragu with Polenta
Posted by Blake Royer, February 2, 2010 at 5:00 PM
Nutritional Information Being Printed on Burgerville's Receipts
Posted by Robyn Lee, October 12, 2009 at 6:00 PM
French in a Flash: Carrot Muffins with Sweet Chèvre Icing
Posted by Kerry Saretsky, September 17, 2009 at 5:00 PM
Raising the Bar: "The Sandwich of the Decade" at El Quinto Pino
Posted by Tia Kim, September 3, 2009 at 1:00 PM
The Best Baked Beans Ever from the Pioneer Woman
Posted by Robyn Lee, August 27, 2009 at 11:15 AM
Author Margaret Maron's Fig Preserves
Posted by Erin Zimmer, August 26, 2009 at 10:45 AM
Cocktails and Spirits with Paul Clarke: Gin-to-Vermouth Ratios in Martinis
Posted by Paul Clarke, August 19, 2009 at 7:00 PM
The Making of Michael White's Fusilli at Marea
Posted by Nick Solares, July 13, 2009 at 2:30 PM
The Amateur Gourmet's Meal at El Bulli
Posted by Robyn Lee, August 12, 2009 at 10:00 AM
Market Scene: The Absolute Best of Union Square Greenmarket
Posted by Hannah Geller, August 10, 2009 at 11:30 AM
Eating Our Way Through the Doughnut Plant's Menu
Posted by Carey Jones, August 6, 2009 at 1:15 PM
A Guide to the Best Blueberry Muffins in New York City
Posted by Kathy YL Chan, June 30, 2009 at 2:00 PM
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Polls
kristin314 answered "Sundaes and Cones" to What's Your Favorite Ice Cream In New York?
Poll posted by Carey Jones, December 22, 2010 at 12:00 PM
kristin314 answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Cupcake Shop In New York?
Poll posted by The Serious Eats Team, December 17, 2010 at 12:00 PM
kristin314 answered "Hill Country" to What's Your Favorite Barbecue In New York?
Poll posted by The Serious Eats Team, December 16, 2010 at 12:30 PM
kristin314 answered "Grimaldi's" to What's Your Favorite Old-School Pizza In New York?
Poll posted by The Serious Eats Team, December 13, 2010 at 12:30 PM
kristin314 answered "Shake Shack" to Where Serves Your Favorite Burger In New York?
Poll posted by The Serious Eats Team, December 8, 2010 at 11:45 AM
kristin314 answered "Num Pang" to What's Your Favorite Sandwich Shop In New York?
Poll posted by The Serious Eats Team, December 10, 2010 at 12:00 PM
kristin314 answered "Almondine" to What's Your Favorite Bakery In New York?
Poll posted by The Serious Eats Team, December 9, 2010 at 12:30 PM
kristin314 answered "Murray's Bagels" to What's Your Favorite Bagel In New York?
Poll posted by The Serious Eats Team, December 7, 2010 at 1:55 PM
kristin314 answered "Interesting as a reference, but they don't seem to know the places they write about." to What Do You Think of the Michelin Stars?
Poll posted by The Serious Eats Team, October 26, 2010 at 11:30 AM
kristin314 answered "Yes, but only when I have complete confidence in the chef. " to Do You Like Rotating Menus?
Poll posted by Carey Jones, October 19, 2010 at 11:30 AM
kristin314 answered "Daniel Boulud" to Which Celebrity Chef Would You Most Like To Meet?
Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM
kristin314 answered "Omakase" to Do you order sushi omakase or à la carte?
Poll posted by The Serious Eats Team, September 14, 2010 at 11:30 AM
kristin314 answered "Special occasions only." to Do You Drink at Brunch?
Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM
kristin314 answered "No" to Do you salt your slices?
Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM
kristin314 answered "Bendy" to Straight or bendy, that is the question.
Poll posted by Adam Kuban, August 19, 2010 at 7:00 PM
kristin314 answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
kristin314 answered "15 or under; no lunch is worth that much time." to How Long Is Too Long for a Great Lunch?
Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM
kristin314 answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?
Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM
kristin314 answered "Any of the above!" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
kristin314 answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
kristin314 answered "No" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
kristin314 answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
kristin314 answered "Don't mind: it's the same money either way. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
kristin314 answered "Diet" to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
kristin314 answered "Way!" to Pineapple Pizza: Way or No Way?
Poll posted by Adam Kuban, May 10, 2010 at 6:30 AM

i always thought this recipe for "long leek pie" looked good, but haven't made it yet:
http://www.seriouseats.com/recipes/2011/08/long-leek-pie-recipe.html