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In Defense of Chef Chris Cosentino's Foie Gras
Shouldn't we be encouraging the use of all parts of the animals we slaughter and eat (and savor)? Although I won't eat liver, I know I should because only eating the flesh or choicest parts of animals is a serious luxury which I should appreciate.
Likewise, being able to choose not to eat this or that (like not eating meat at all) is a privilege that is severely under appreciated. But that's another topic.
Foods We Loved as Kids, Maybe Not as Adults
Those cheap cookies shaped like flowers with a hole in the middle and Hawaiian Punch. This was our snack in nursery school circa 1980.
Totally agree about Luck Charms. Fruity Pebbles too.
What is better than I remembered is bologna. Ate it everyday for years then not for a long time...and went back to it...still good! (BTW, this is deli bologna, not Oscar Mayer.)
Risqué Orangina Ads Stir Controversy
Isn't that Spanish (Castellano) on the "vintage French one?
I think that the it's funny that a leaf over a bear's crotch is more provocative than bare one!
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I don't have a microwave so I pop corn in a wok on the stove with ghee. It's just as fast and there's usually no unpopped kernels. The only disadvantages are if you don't have a big bowl, pouring it into a small bowl is tricky and you have to wash the wok. Small trade for waaaaay cheaper popcorn. I don't know if it's healthier though.