Serious Eats - seriouseats.com

I made it tonight with extra red pepper flakes (by accident, of course!). It was all great till my husband asked what was in it and I had to admit the heavy cream (I had hid the carton in the trash under some things). He said perhaps it was not very cholesterol friendly with sausage AND heavy cream. Big buzz kill.

You are all so organized it is amazing! I don't cook every night (I live somewhere that meals are provided) but....when I do cook it is like this.
Wake up in the morning ponder what I am in the mood to cook and eat. Scour recipes online then head off to grocery store usually forgetting to check what I have in the house. Start to cook while trying not to get food on the laptop. Head back to the store to get what I have forgotten. Finish cooking and then enjoy the hell out of it. Spend some time convincing my family to tell me 1. the food was wonderful and 2. I am wonderful for cooking it for them.
Again, I am really amazed at how organized and plan-ahead-y everyone else seems to be!!

Cheetos. Once on a trip to Italy I had a migraine and my boyfriend found me the Italian equivalent in a small town in the Alps. I married him.

Personally it made me just want to weep. What if that poor man was your friend, husband, or father? How would that make you feel? Certainly not like eating a bagel.

Kampa Park is a beautiful fancy restaurant under the bridge. Sit outside if the weather is nice.
Other than Kampa I was working and unable to choose where to dine. I would avoid eating cabbage and potatoes until you travel-you will have plenty when you are there!!
Have fun, it is a beautiful city. I cannot wait to return.

Oh and I meant to say, Thank you!

Tater tot casserole, glasses of milk that had to be drunk before you could leave the table (turns out I have lactose problems), scrambled eggs with ham, and any recipe that used cream of chicken soup, which was my mom's fave ingredient.

One of my favorite "shared" meals was at NOPA in SF. All three of us agreed upon three dishes...we would eat and then say switch and we would move the plate to the next person...probably not for everyone but so good for us!!! I love eating with good friends.

I would like to be able to see Serious Eats like I see it online on my computer. Epicurious did it--(and I use it) especially the recipe search so I can use it at the g-store!!

Cooking Light's Escarole, three bean and Roasted Garlic soup. Also a new favorite is the New York Time's Red Lentil Soup with Lemon--could eat it every day!!

Presidio Social Club for drinks then on to NOPA for dinner. You will be so happy and dream of it for months to come..

H2. Best granola ever. We made it yesterday on a rainy day after going to TJ's to get the good stuff. THANK YOU!!