Daal Makhani - make restaurant-style creamed lentils at home.

Step-by-step tutorial on how to make gorgeous samosas at home, from scratch.

15 Minute Saffron and Zucchini Pasta

Mini Mushroom, Kalonji & Feta Pies. Vegetarian hot water crust pastry.

An Indian vegetarian twist on classic Taiwanese folded buns.

How to create the softest, most flavoursome and buttery naan at home.

Mango and yellow courgette salad with jaggery-lime dressing. Low fat, vegan and absoloutely mouthwatering.

Eggless dark chocolate truffle and fennel seed cheesecake with almond pralines.

Saffron & Lemon Srikhand Cheesecake. An eggless baked cheesecake with the flavours of India and everything you didn't know about saffron.

Sliced potatoes and sweet potatoes, baked in an aromatic infusion of cream and earthy spices.

How to make the perfect cup of real Indian chai.

Spicy bottlegourd dumplings. Treat yourself to a warming Indian breakfast, perfect with a cup of chai.

Let simple cauliflower shine with a squeeze of lemon and a kick of chili.

Mouth-wateringly juicy tofu in a mild and silky tomato cream sauce, infused with green and black cardamom.

Pau bhaji is a popular street dish from Maharashtra. The name 'pau bhaji' literally traslates as a spiced vegetable stew served with bread rolls. Hearty fare indeed. Remember to serve the bhaji with a pat of butter. Heavenly!

The elite choice on Indian restaurant menus; palak paneer is the king of vegetarian Indian dishes and a favourite among Indian nationals and Internationals alike. Dense cubes of paneer are enrobed in creamy spinach infused with garam masala. Divine.

A classic hearty Indian breakfast/brunch idish consisting of spiced flattened rice, potatoes, cashews and redskin peanuts. Lightly spiced and perfect with natural yogurt and a cup of chai.