I am a Chemical Engineer by profession with a serious hobby for cooking.
Kudos to David for putting up an extensive list of burger styles. I would like to just add may be a category of Healthy burgers / Grilled burgers. You can even make a burger patty with black beans/kidney beans with spices and grill in a charcoal grill which gives a very good flavour and same for a grilled chicken patty burger.
@scalfin...A charcoal grill would be quite close to a tandoor except that you cannot bake indian flat breads such as naan etc in a charcoal grill. But it will serve as a good substitute for making tandoori chicken and chicken tikka.
@Kenji...yes you are right that Fenugreek is added to butter chicken and not in tikka masala.
@Blindman121....The one major difference between chicken tikka masala and butter chicken is the extent of spices added. Tikka masala is more spicy as compared to butter chicken.
Secondly, lots of butter is used in the gravy as the name suggests.
The last and most important is use of dry fenugreek leaves in the gravy which gives the kick to the flavour.
you can also try a vegetarian burger with Kidney beans, mushroom, onion etc.
I have posted the full recipe on the link below. Hope you all like it.
I was reading all about burgers mentioned on seriouseats.com website. There was little information on vegetarian burgers which is obvious as there would be very few takers for a veggie burger.
I belong to India and during my college years in USA it was very difficult to find a vegetarian burger at most restaurants. This made me to think of a veggie burger recipe for which ingredients are easily available everywhere.
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Thanks for the appreciation