Serious Eats - seriouseats.com

this is so weird I was just there last week and refused to leave with out trying one of these dogs. The fried onions really make it great. I must bring some home.

does anyone know where to get good Merguez sausage in NYC?

I grew up on the S&B Golden Curry in my house. Both parents are Japanese and my dad is from Hawaii so we always had a gooey fried egg on top. It's so hard to have it any other way.

a giant pot of katsu curry is always waiting for me when I fly home!

as a child we used to pick them for pies and eat most of the good ones on the way.

but now I can't stand them, the seeds the center part etc. They are usually cold and tart. I don't see the big deal but my boyfriend loves them and it's always his #1 topping of choice at a Pinkberry.

I totally forgot about this!

Nothing like getting a warm cookie before you check into your room esp after a long trip.

Midwest Airlines does the same thing but they bake or heat up the cookies when you are boarding which was cool the 1st flight but on my flight back I couldn't stand the smell and actually had a thing with chocolate chip cookies for a while....that is, until I met the DoubleTree Cookie.

I used to live in Pioneer Sq and ate my share of cream cheese hot dogs. I don't know about the BBQ Sauce but we used to take them home and put some Sriracha on that dog!

When Willie's Dogs opened in Park Slope my boyfriend and I suggested they add cream cheese to the menu and the guy looked shocked and stunned. It never made it on the menu but I'm glad to see that it's finally getting some press!