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The Ten Most Recent Comments By kohndr

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From Serious Eats

Cook the Book: 'A16 Food + Wine'

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Stufsocker
blgrimes
cherierj
ilovewine
katwmn1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass from a $100 Bourdeaux. I do not remember the name sadly.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

My first taste of Shiraz at a company Christmas party almost ten years ago - Thierry & Guy Fat bastard.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

1995 Caymus Cabernet Sauvignon during a small wine tasting event at the winery in Napa Valley

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Right after I was married we were wined and dined by my husband's new boss and at that meal I ordered my first ever glass of white wine. That was the best glass of wine I've ever had!

From Serious Eats

Cook the Book: 'A16 Food + Wine'

The memorable glass of wine I had was with my friend at the opening of a pizza restaurant.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A glass or two of Santa Rita Medalla Real Cabernet Sauvignon while flying in 1st class on American Airlines to NYC just to have my hair cut.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

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lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.