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From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My grandparents were from Texas. Every holiday was an amazing event! Best was the 4th of July with fried chicken, burgers, the works. She made this great potato/macaroni salad that had ham and peas in it...........ummm maybe I'll make some tonight.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I made cherries jubilee but didn't realize that when alcohol was old that it wouldn't light. I don't drink so I had a bottle that had been open for years. My dad went and got a blow torch and it still wouldn't light. I have the greatest picture of my dad trying to light the dessert and my kids standing there cracking up laughing.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I was told as a child
of the juicy hamburgers
on top fresh veggies were piled
I thought it was a fable
but then I found it they were
from La Freida's Black Label

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From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

My grandparents were from Texas. Every holiday was an amazing event! Best was the 4th of July with fried chicken, burgers, the works. She made this great potato/macaroni salad that had ham and peas in it...........ummm maybe I'll make some tonight.

From Serious Eats

Cook the Book: 'Baking Unplugged'

I made cherries jubilee but didn't realize that when alcohol was old that it wouldn't light. I don't drink so I had a bottle that had been open for years. My dad went and got a blow torch and it still wouldn't light. I have the greatest picture of my dad trying to light the dessert and my kids standing there cracking up laughing.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I was told as a child
of the juicy hamburgers
on top fresh veggies were piled
I thought it was a fable
but then I found it they were
from La Freida's Black Label

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Whole grain bread, spicy mustard, dill pickle relish and of course a thick slice of ham

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest was actually this past Christmas when I pulled off a family Christmas meal for 14 while being snowed in for the five days prior.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Does being chased by a bore at my grandpa's farm count?

My grandmother always had fried ham and sausages for breakfast every morning. Everything I smell fried ham I'm reminded of my summers on the farm.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Does being chased by a pig on my grandpa's farm and losing my shoe in the mud count?

We always had fresh bacon, sausage or ham at our breakfast table. growing up.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I usually go with something sweet. Bar cookies are usually the best

kohndr@gmail.com

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Missippi Mud Cake I still love it as an adult

kohndr@gmail.com

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Baked Artichoke Hearts is one that we just tried and I love it! I think this is our new favorite

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Bishop Creek Dessert Wine from a local winery

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