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From Serious Eats

Cook the Book: 'Plenty'

Black bean burgers - I could eat them weekly

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

I have no idea how to write my actual favorite, but I do know how to spell bulgogi!

From Serious Eats

Cook the Book: The Good Stuff Cookbook

I much prefer to make my own! (Maybe I just haven't found "the spot" yet). Totally buying this book if I don't win one :)

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kobigin answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

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Recent Comments

From Serious Eats

Cook the Book: 'Plenty'

Black bean burgers - I could eat them weekly

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

I have no idea how to write my actual favorite, but I do know how to spell bulgogi!

From Serious Eats

Cook the Book: The Good Stuff Cookbook

I much prefer to make my own! (Maybe I just haven't found "the spot" yet). Totally buying this book if I don't win one :)

From Slice

Slice Poll: Have You Ever Done Grilled Pizza?

I made it for the first time this weekend and cannot believe it took me so long to try it! The crust was perfect - can't wait to do it again

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

I'm experimenting with almond flour to replace regular flour in baking. Some recipes turn out nearly perfect!

From Serious Eats

Gadgets: Sodastream

I have owned a Soda Club version for several years and STILL use it weekly if not daily. (Anyone who owns multiple kitchen gadgets can vouch for what a feat this is). I also play by the rules and haven't used anything but water. I must say, I'm inspired to make my own sparkling wine!

From Serious Eats

Cook the Book: 'The Best Soups in the World'

The soup man near my office makes a slightly creamy roasted garlic tomato. I get psyched when they have it and can't seem to replicate it!

From Recipes

Chow Mein Chocolates

We make them with butterscotch chips - addicting

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I'm quite surprised by how often I use my stand mixer - much more often than I was expecting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Any of the "no-cook" recipes from Ina Garten. Light and easy ways to end Thanksgiving dinner

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Mine! http://nomonthis.com/
Seriously though, love smitten kitchen, bakerella and the kitchn. Three I check every day (in addition to Serious Eats of course!)

From Serious Eats

Cook the Book: 'The Craft of Baking'

A chocolate bread pudding that was hands down the easiest and most amazing dessert I have ever made

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Polls

From Slice

kobigin answered "I've grilled it and eaten it!" to What's your experience with grilled pizza?

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Quizzes

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