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The Ten Most Recent Comments By knycks

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Lime, always lime.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would ask Anthony Bourdain...
"What would you eat for you last meal?"

From Serious Eats

Cook the Book: Nigella Express

I buy a large package of chicken breast and bake it with a little salt & pepper. Then when I don;t have much time to cook, I pull a breast or two out of the freezer and make quesadillas, put it on a salad, make chicken taco...anything.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

stuffed cabbage

From Serious Eats

Valentine's Day Chocolate Giveaway

dark.
I started making s'mores with dark chocolate (the thin lindt wafers) OMG soooo good!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

CRispy please!

Responses to Comments by knycks

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Thank you for participating, and congratulations to our winners:

nekineki
windycindy
tmlinla
Planet Chaos
FoodieTots

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I love a skewer full of cherries & pineapple

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives or cherries. salt and sugar are my food staples.

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Congratulations to nekineki, windycindy, tmlinla, Planet Chaos, and FoodieTots, this week's Cook the Book winners.

Winners will be notified by email as well.

Thanks for participating, and good luck next week!

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

fresh fruit made to look like a funny face (a la Cheeseburger in Paradise)

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Yummy fresh pineapple or cherries

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

@ sadiepix, belatedly -- I didn't want to reply and enter twice; We're not the only ones! brittj8585, Mizbee, and nekineki seem to agree with us about the whole ginger = garnish thing. :)

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Fresh picked mint leaves from my garden!

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

lemons and limes

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

limes. limes and more limes.mmmmmm