Warm Salad of Black-Eyed Peas, Bacon and Maple
Kugelhopf, the Alsatian holiday cake
The joys of making your own sauerkraut, and a couple of variations on choucroute garni.
Individual loaves with the flavor of sharp cheddar in every bite.
How to convert Thanksgiving leftovers into Turkey Fritters!
Maple Walnut Oat Bars
Technique for splitting a turkey to roast white meat and dark meat separately, then reassemble for the table.
Pumpkin sponge cake with Fiori di Sicilia, ethereal Pumpkin Mousse, Vermont maple syrup glaze.
Chocolate Walnut Tart with Crisp Walnut Crust
Cider Spice Mini-Doughnuts
Whole Wheat 60-Minute Rolls
Apple Coffee Cake Tatin
Cheddar Carnitas Empanadas
Three-Cheese Pesto Calzone
Pull-Apart Cinnamon Rolls
Southwestern Lamb Stew with Stout and Quinoa.
Crumble-Topped Apple-Currant Tart
Cheddar-crusted vegetable cobbler
Apple-Pear Brioche Cobbler.
Maple Cornbread with fresh kernel corn
Buckwheat Galettes, savory crepes filled with homemade Gruyere and Vermont ham.
Fresh tomato and basil caprese on homemade bread.
Apple Cinnamon Breakfast Cake using the first apples of the Fall.
This strip-mall deli (next to the Kmart in Fairfax, Virginia) doesn't look like much, but the Hot Sicilian ($10 for an 8" sandwich, $13 for 12") is a sandwich worth seeking out. The meat is freshly sliced, and the bread just soft enough to make eating this monster sub easier. Topped with fistfuls of salty salami and coppa, fiery hot pickled peppers, and cooling provolone, the flavors mingle under a splash of oil and vinegar.
Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont....
Last week's Weekend Cook and Tell was one of our stinkiest and tastiest yet. The challenge was to make something cheesy by cooking something that incorporated some sort of cheese. The recipes and cooking projects submitted were a virtual melting pot (pardon the pun) of cheesy deliciousness. Let's take a look at some of our responses.