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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I guess it would have to be my brother's house. We live in a tiny town and don't have one!
kngmckellar at hotmail dot com

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Strawberry Waffles with whipped cream!

kngmckellar at hotmail dot com

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

I like duck roasted in the oven like a turkey. That's the only way I've had it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite place is probably at my brother's house, we don't have a place near our house.

From Serious Eats

Cook the Book: Cooking Under Pressure

It has to be my old electric frying pan. I've had it for 25 years now and still use it about once or twice a week.

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I couldn't live without my toaster. We use it a lot!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

One of my easy meals is chicken and minute rice in my electric fry pan.

From Serious Eats

DVD Giveaway: Food, Inc.

I'm not buying very much boxed or prepared food and trying to made homemade foods more often.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is the pork sausage my dad used to fry up when I was younger. It was delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

It has to be a chocolate dessert with Oreo cookies, chocolate pudding, cool whip and cream cheese. I don't know what it's called though.

kngmckellar@hotmail.com

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I never had it before but want to try it! I'm from the sticks, ha, ha.

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