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Hendricks, you are a sweetheart and a real mensch. I'm sure you give your family a lot of nachas.
Let me tell you about my experience with seltzer today. Oy! I was trying to make enough kneidlach to feed the whole mishpucha for Rosh Hashanah (I always make them in advance and freeze them....they do just fine!) I added just a splash of seltzer to my usual mixture (Manischewitz....shhh! My mother's secret.) and cooked them for thirty minutes, NOT twenty. (The box says twenty, but it's meshugah.) What did I find when I finally lifted the lid? (you know not to lift the lid until the timer goes, right?)
They were a soggy mess! Like sponges they were!
Next time, I'm listening to Mom.