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I WON A KITCHEN AID. Now, what do I do with it?
Make macarons! They are the most wonderful light airy crunchy chewy cookie ever!
Here's a link with lots of other links! (bonus!)
http://www.seriouseats.com/recipes/2007/10/how-to-make-macarons-recipe.html
I have a box of "no boil" lasagna noodles...
I just made this lasagna last night (my first one ever! ) http://www.marthastewart.com/recipe/butternut-squash-and-sage-lasagna
Using this as a guide, I would mash up the squash and sweet potatoes with a little chicken stock to help moisten the noodles. I used undercooked gluten free noodles, and it worked perfectly. I wasn't sure if it would given the low moisture content, but everything came out great.
I think with all the other advice you have the makings of a pretty amazing dish!
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I'm not a huge chocolate fiend, so usually a small amount will tide me over. I happen to work right near Charles Chocolates, and would have to say my favorite thing is their chocolate covered almonds. The chocolate is thick and rich, with a perfectly toasted almond inside. It's the perfect bite for me.