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From Talk

Why don't professional chefs use a garlic press?

Count me in with the microplaners. I just discovered this option within the past year or so and I love it. Much faster than chopping or pressing and I haven't noticed any taste difference.

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Food Critic and Friend Assaulted After Dinner

I agree, Kerosena, I read Steve's blog everyday. I can't think of a reason why anyone would want to hurt him. He's such a wonderful writer and all round decent guy. (and at Stuyvesant Plaza, of all places??) Hope David Soares (Albany DA) acts on this quickly and puts away whoever did it.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

hhmm.. yea & I loved deviled eggs and mac & cheese too!

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kmking got 87% correct on How Much Do You Know About Irish Food?

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Recent Comments

From Talk

Why don't professional chefs use a garlic press?

Count me in with the microplaners. I just discovered this option within the past year or so and I love it. Much faster than chopping or pressing and I haven't noticed any taste difference.

From Serious Eats

Food Critic and Friend Assaulted After Dinner

I agree, Kerosena, I read Steve's blog everyday. I can't think of a reason why anyone would want to hurt him. He's such a wonderful writer and all round decent guy. (and at Stuyvesant Plaza, of all places??) Hope David Soares (Albany DA) acts on this quickly and puts away whoever did it.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

hhmm.. yea & I loved deviled eggs and mac & cheese too!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Sorry, this is a little off topic, I know, but I'm hoping someone here might be able to educate me. I just discovered America's Test Kitchen last year. Happened upon it on my local PBS one Saturday and fell in love with the show. (I even won a 2008 ATK cookbook from my local paper for a lemon pound cake I made - not sure the poundcake was all that great, I think I might've been the only one to enter! but I was thrilled to get it!) So, now, my PBS is playing Cooks Country, same cast of cooks, testing each recipe as they did on ATK, yes, there's a different studio (& I haven't seen Christopher Kimble answer any viewers questions yet..) but - I don't get it - why the change of name & venue? What's supposed to be the difference between the two shows (aside, again, from name & venue). Is it simply marketing? Get more cookbooks out there to sell? What am I missing?

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kmking got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

kmking got 62% correct on How Much Do You Know About Cheese?

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