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Why don't professional chefs use a garlic press?
Count me in with the microplaners. I just discovered this option within the past year or so and I love it. Much faster than chopping or pressing and I haven't noticed any taste difference.
Food Critic and Friend Assaulted After Dinner
I agree, Kerosena, I read Steve's blog everyday. I can't think of a reason why anyone would want to hurt him. He's such a wonderful writer and all round decent guy. (and at Stuyvesant Plaza, of all places??) Hope David Soares (Albany DA) acts on this quickly and puts away whoever did it.
Cook the Book: 'The Cook's Country Cookbook'
hhmm.. yea & I loved deviled eggs and mac & cheese too!
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seventh!!!