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From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Oatmeal. Not the instant stuff, so that it still feels like I'm, you know, -cooking- something over the stove. And I can add in all sorts of goodies, and still feel fairly healthy about it.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Cherry tomatoes. Nothing better than a sun-warmed tom fresh off the vine.

From Serious Eats

Cook the Book: 'Eat This!'

I don't know the name of the place ("Farm" is probably somehow involved), but if you drive west from Boston on Route 2, you start passing homemade ice cream shops, where a child-size serving is bigger than your head. And oh-my-god the German chocolate flavor.

From Serious Eats

Cook the Book: 'The Breakaway Cook'

I'm going to have to go with kosher salt. My boyfriend and I created a drinking game based around Alton Brown's Good Eats: every time he adds a pinch of KS to something - drink!

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From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

Oatmeal. Not the instant stuff, so that it still feels like I'm, you know, -cooking- something over the stove. And I can add in all sorts of goodies, and still feel fairly healthy about it.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Cherry tomatoes. Nothing better than a sun-warmed tom fresh off the vine.

From Serious Eats

Cook the Book: 'Eat This!'

I don't know the name of the place ("Farm" is probably somehow involved), but if you drive west from Boston on Route 2, you start passing homemade ice cream shops, where a child-size serving is bigger than your head. And oh-my-god the German chocolate flavor.

From Serious Eats

Cook the Book: 'The Breakaway Cook'

I'm going to have to go with kosher salt. My boyfriend and I created a drinking game based around Alton Brown's Good Eats: every time he adds a pinch of KS to something - drink!

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.

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