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Cook the Book: 'Vegetable Harvest'
Cherry tomatoes. Nothing better than a sun-warmed tom fresh off the vine.
Cook the Book: 'Eat This!'
I don't know the name of the place ("Farm" is probably somehow involved), but if you drive west from Boston on Route 2, you start passing homemade ice cream shops, where a child-size serving is bigger than your head. And oh-my-god the German chocolate flavor.
Cook the Book: 'The Breakaway Cook'
I'm going to have to go with kosher salt. My boyfriend and I created a drinking game based around Alton Brown's Good Eats: every time he adds a pinch of KS to something - drink!
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Oatmeal. Not the instant stuff, so that it still feels like I'm, you know, -cooking- something over the stove. And I can add in all sorts of goodies, and still feel fairly healthy about it.