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From Slice

The Mac-and-Cheese Slice at Hell's Kitchen Pizza

Mac and cheese pizza is so ghetto. Just like BBQ chicken pizza.

From Slice

Una Pizza Napoletana to Reopen in San Francisco

They need some good pizza in SF and in California in general. Best of luck.

From Slice

Artichoke, a Crisis of Conscience, and Some Tough Questions

I'm a Manhattanite originally from Staten Island. I'm glad to see some Islanders are opening pizzerias in Manhattan. Because Staten Island makes the best pizza in the city. The guys from Basille's aren't the best offering from Staten Island either. SI pizza makers could make a killing in Manhattan judging by the reception of Artichoke.

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Recent Comments

From Slice

The Mac-and-Cheese Slice at Hell's Kitchen Pizza

Mac and cheese pizza is so ghetto. Just like BBQ chicken pizza.

From Slice

Una Pizza Napoletana to Reopen in San Francisco

They need some good pizza in SF and in California in general. Best of luck.

From Slice

Artichoke, a Crisis of Conscience, and Some Tough Questions

I'm a Manhattanite originally from Staten Island. I'm glad to see some Islanders are opening pizzerias in Manhattan. Because Staten Island makes the best pizza in the city. The guys from Basille's aren't the best offering from Staten Island either. SI pizza makers could make a killing in Manhattan judging by the reception of Artichoke.

From Slice

Gothamist-Slice Pizza Party at Fornino

I'm debating whether I should go. $32 is a high price for a pizza dinner for one person. The pizzas look tempting.

From Slice

Grimaldi's in Dallas–Fort Worth Area

I had eaten at the Grimaldi's in Henderson, NV this past December. It was above average. But after reading the menu that listed all of the Grimaldi's locations in the US, it made me realize Grimaldi's is more of a chain or franchise restaurant.

From Slice

Niagara Spills Over into Pizza Scene

The pizza looks like garbage. I wouldn't eat it.

The real story is Avenue B turning into a pizza mecca. Gruppo, Russo's, Gnoccho Cafe all serve great pizza. I had eaten at Russo's recently and I love it. The pies are great and the calamari is excellent. I haven't had a chance to try Gruppo yet. But, I have friend's that swear by it.

From Slice

Dear Slice: New Mexico–Style Pizza?

I believe we need to come up with a consensus when it is no longer pizza and it's baked dough with all sorts of crap on top.

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