Serious Eats - seriouseats.com

Just made this tonight. Fantastic. I could probably cut back on the ginger by half. Yes, 15 minutes is very optimistic, it took me 25-30 and I've got some knife skills. I added sweet potatoes and 2x the fish sauce. It took about 10 minutes longer for my chicken to cook as well. It was worth all the prep though - lots of great leftovers!

Can you recommend some cider friendly booze?

It's a mug my college roommate left when we were roommates post-college. It's from an old candy factory in the town where we went to school. (Howe's in Grove City, PA. Which can also take credit for my first round of cavities from way too many of their sugar coated orange slices!) Nostalgia plus it looks cool.

I've been using one layer of ceramic tiles since I read it here over a year ago. They've been working great! I turn on the broiler near the end of baking the pizza to get the top and crust bubbly and brown. Works perfectly!

That's the trouble. I want to make Indian "everyday" easy fare. Curried roasted cauliflower us quite good, though.

I own the one from WS. Works great. I didn't realize it was a Christmas tradition - we made it an annual tradition in our family and didn't even know we were right on!

So you leave on the peel when you make pies? I'm not thinking that can be true...

I always go for the Vermont Butter and Cheese Goat logs and the wine. I never feel bad for not using up the whole bottle if I only need a cup. And you can't get VBC goat cheese anywhere for $5!

I keep trying new chocolate chip cookie recipes and I think I'm done. After I discovered this NYT/Jacques Torres recipe last year, no other cookie compares. Follow the instructions religiously - it makes a difference (read the whole article, too - very helpful!)
http://www.nytimes.com/2008/07/09/dining/09chip.html?_r=1&ref=dining

Crumbled feta cheese and one chopped banana pepper, and salt and pepper. Super simple and our fav turkey burger recipe so far!

Blueberry and Blackberry Galette - especially if the blackberries are handpicked from bushes in the neighborhood. (Wild mulberries work, too!)

Pumpkin Pie. It's so frustrating that it's only available in October, though! October is when you carve the pumpkins. November is when you eat them in the form of pie!

Funny - I'm eating Humbodlt Fog as a snack right now! LOVE the stuff!