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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

i have never tried any indian cuisine but it sure sounds really good

From Serious Eats

Cook the Book: 'On the Line'

my hub makes an awesome seafood lasagna :)

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

hamburger hamburger on a bun
tasty and juicy and so much fun
so yummy and satisfying for my gutt
one too many go right to my butt

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

i have never tried any indian cuisine but it sure sounds really good

From Serious Eats

Cook the Book: 'On the Line'

my hub makes an awesome seafood lasagna :)

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

hamburger hamburger on a bun
tasty and juicy and so much fun
so yummy and satisfying for my gutt
one too many go right to my butt

From Serious Eats

Cook the Book: Jamie at Home

this christmas my dinner came out wonderful even though i was stressed to the max :(

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my mother always made awesome stuffed pork chops i can almost taste them now :)~~

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Thank you for participating, and congratulations to our winners:

jonkeane
suburbanamnesia
grebletie
gavinkwong
hbomb1013

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'On the Line'

Thank you for participating, and congratulations to our winners:

jh70095
Erinay77
hannah_phi
riceandwheat
jenjw4

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'On the Line'

That's a difficult question, because I would say it depends on the fish and depends on the mood. Really fresh, flavorful fish would be beautiful as sashimi or perhaps ceviche. Salmon, tuna, and swordfish are excellent girlled, both in terms of flavour and texture. I do like roasted salmon, though. Often I will roast it with just some butter, salt, and pepper, but I also like to roast whole salmon stuffed with fennel and orange. More delicate fish, like sea bass or trout, are better steamed or pan-fried in butter and served with a splash of lemon juice.

From Serious Eats

Cook the Book: 'On the Line'

Mahi-Mahi with a macadamia and panko crust - served on a coconut milk reduction with a Thai garlic/chili paste.

For a little bit fresher and healthier taste, halibut steamed in parchment paper along with some lemon slices, rosemary sprig, white wine and asparagus.

From Serious Eats

Cook the Book: 'On the Line'

I love to eat seafood that's deep fried.

From Serious Eats

Cook the Book: 'On the Line'

Broiled with olive oil, lemon juice and garlic. If I'm feeling like a little spice, I go for the blackened seasoning as well.

From Serious Eats

Cook the Book: 'On the Line'

I like the person above who said with old salt seasoning. I also use lemon wedges and garlic butter. I love seafood

jason@allworldautomotive.com

From Serious Eats

Cook the Book: 'On the Line'

I am a big fan of boiling shellfish with Old Bay Seasoning. It's old school but it is so good!

From Serious Eats

Cook the Book: 'On the Line'

I have never cooked fish my self, so I would have to say the favorite is when someone cooks it for me. I would love to learn how to cook seafood.

From Serious Eats

Cook the Book: 'On the Line'

Grilled with olive oil, salt and pepper

From Serious Eats

Cook the Book: 'On the Line'

grilled on the grill-Salmon garrettsambo@aol.com

From Serious Eats

Cook the Book: 'On the Line'

I use butter and garlic when I cook shrimp.

From Serious Eats

Cook the Book: 'On the Line'

I love my seafood (especially tuna, salmon, or red fish) blackened, Cajun style, dipped in tons of butter. Thanks for the giveaway - Eric Ripert's an amazing chef!

From Serious Eats

Cook the Book: 'Osteria'

Thank you for participating, and congratulations to our winners:

texasdeb
Runningwithbeaters
tchoughtby
vdeliz
NYCEater

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Osteria'

Roasted root vegetables and nice warm tea just hit the spot when it's cold.

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold weather food is crisp nut waffles with fruit compote.

From Serious Eats

Cook the Book: 'Osteria'

i love baked ziti and meatballs for comfort!

From Serious Eats

Cook the Book: 'Osteria'

I like to warm up with a hearty bowl of tortilla soup!

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