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From Recipes

Grilling: Longanisa

Thanks for the great recipe! I'll have to try it out next time I'm grilling.

kliz03 at 11:07AM on 09/29/08

From Recipes

Grilling: Dragon's Chicken Wings

Thanks for the great recipe! I'll have to try grilling some Dragon's Wings. They sound (and look) delicious.

kliz03 at 10:38AM on 09/15/08

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Recent Comments | Response to Comments

From Recipes

Grilling: Longanisa

Thanks for the great recipe! I'll have to try it out next time I'm grilling.

kliz03 at 11:07AM on 09/29/08

From Recipes

Grilling: Dragon's Chicken Wings

Thanks for the great recipe! I'll have to try grilling some Dragon's Wings. They sound (and look) delicious.

kliz03 at 10:38AM on 09/15/08

From Recipes

Grilling: Longanisa

Your longanisa really looks good, and they're grilled! It goes well with vinegar and thinly sliced chiles and a sprinkling of rock salt. A couple of cups of steaming hot white fragrant rice will set me back 2 hours in the treadmill my friend.

tarva at 4:47AM on 09/11/09

From Recipes

Grilling: Longanisa

@josh: Pork casings really make it authentic, sealing juices in. Beware also of Filipinos telling you their region makes the best longganisa. Like European sausages, every region makes their own.

I live in the Philippines, but I like how non-Filipinos are discovering food. I am also not averse to other cuisine. This is my first post, by the way. Josh's article made me join serious eats.

cocoy0 at 4:12AM on 09/11/09

From Recipes

Grilling: Longanisa

@Jescel: You should ask your butcher for pork casings, most have them or can order them for you. Alternatively, you can always buy them online.

Joshua Bousel at 4:07PM on 10/02/08

From Recipes

Grilling: Longanisa

I'm glad you like our food. Longanisa is an all time fave of mine as well (and yeah, I'm Filipino). The best ones come from Pampanga, Philippines. Anyways, I've tried making them here in the U.S., but don't know where to get the pork casings. Without them, I just wrap it up in wax paper, and fry 'em skinless... it's also good that way... :o)... I'd have to try the grilled ones.

Jescel at 8:44AM on 10/02/08

From Recipes

Grilling: Longanisa

My fiancé just asked me the other day when we were too lazy to cook up a more complicated dinner and instead broke out the longanisa and had that for dinner, "mmmmmm...why is longanisa so good?" I just smiled. It is definitely "so good." The next thing on his itinerary on the culinary exploration of Filipino breakfast fare is definitely tocino.

meechiko at 12:44PM on 09/29/08

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