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From Serious Eats

Cook the Book: 'Cooking in the Moment'

grilling garlic scapes. or BLTs after the tomatoes come.

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Cook the Book: 'Food Trucks'

Poutine from Potato Champion in Portland.

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klisty got 50% correct on How Much Do You Know About Breakfast Foods?

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klisty got 33% correct on How Much Do You Know About Condiments?

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klisty got 55% correct on How Much Do You Know About Chocolate?

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Recent Comments

From Serious Eats

Cook the Book: 'Cooking in the Moment'

grilling garlic scapes. or BLTs after the tomatoes come.

From Serious Eats

Cook the Book: 'Food Trucks'

Poutine from Potato Champion in Portland.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I once tried to make bacon. It was ok. The best part was telling people I was curing my own bacon.

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

Most definitely the "I want to be inside you" cheeseburger. Forever. Best.

From Serious Eats

Cook the Book: 'The Art of Eating In'

I just moved to Portland from a smaller city in Michigan. I now have more delicious food choices than ever before. However I am unemployed at the moment. It's torture.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta give it up to green bean casserole. As one of the first grandchildren in my family with the money & skills to help out with the thanksgiving feast I'm providing green bean casserole this year. And I'm super pumped to put my own delicious twist on it and impress my gramma.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I don't have family dinners much. I live with my roommate and sometimes her boyfriend comes over. Regardless I make dinner for groups of friends very often & I think these recipes would be perfect for such occasions. I was just recently talking with a friend about things our moms used to make regularly that we could never see ourselves cooking in our kitchen. One of which was swiss steak, which I might just make for the novelty factor.

From Serious Eats

A Full Dimensional Sandwich: Detroit's 3-D Special Sandwich

I live in Lansing, we have Olga's here. According to their website they have 2 in Illinois and 1 in Ohio. i thought everybody knew what a party store was? Is that a Michigan thing?

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I live in Michigan, where BBQ places aren't very prominent. But my mom is the mothafriggin master. She is my BBQ queen, always has been, always will be.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Just recently enjoyed an outstanding burger at Red Coat Tavern in Royal Oak, MI. Friggin fantastic. It was juicy, cooked to order and came with this delicious zip sauce.

From Serious Eats

Serious Cheese: What Happens When a Curd Nerd Becomes Lactose Intolerant?

I've been lactose intolerant since birth. My mom said I would puke up milk immediately and gave me rice milk instead. But the intolerance has changed throughout my life. As a child, (post rice milk drinking stage), I took in lactose like a champ. No problems. As a teen, things started to get funny again, I drank virtually no milk in middle and high school but would still have cheese with no problems. I ate ice cream, sour cream, in small doses with little tummy aches. If I did have milk it would be awful. I now can have almost anything I desire. If I have a really large glass of milk, or more than 1, I get some pains, but that's about the extent of it. It has been said that allergies can be depleted if taken in small doses, depending on the strength of the allergy. (I heard somewhere that they're trying to give children with peanut allergies very minuscule doses of peanuts.) So I continue to have dairy products and ignore my symptoms hoping I'm curing myself or something, but who knows, it could get worse again later.

From Serious Eats: New York

My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster

Seriously, stop hating, I love me some shamrock shakes, especially if the workers are extra nice and willing to mix it with chocolate for you!

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Quizzes

From Serious Eats

klisty got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

klisty got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

klisty got 55% correct on How Much Do You Know About Chocolate?

See more quizzes by klisty »

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