Serious Eats: kleineklein's Profile

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Brownies with nuts. Yum!

Cook the Book: 'The Unofficial Harry Potter Cookbook'

Well, anything from the tasting room in Charlie and the Chocolate Factory. I probably would have ended up like Agustus Gloop because I would have tried to swim in the chocolate river. :)

kleineklein at 1:35PM on 08/01/11

From Serious Eats

Weekend Giveaway: 'Clean Start'

I definitely start eating more vegetables, but the big change is that the grill comes out.

kleineklein at 5:21AM on 03/20/11

From Slice

Survey: What Pizza Topping Is a Dealbreaker for You?

Well, I didn't think there were any things that could absolutely break the deal on pizza until I moved to Austria. One of the toppings often seen here is raw egg. It's just cracked on top of the pizza and left to ooze everywhere. So gross!

kleineklein at 4:24AM on 03/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolate

Hot Chocolate from Angelina's in Paris. I know it's a little specific, but it's the most amazing chocolate ever.

kleineklein at 3:39PM on 12/11/10

From Serious Eats

Win a Food-Themed T-Shirt and $50 Gift Certificate from Threadless

Teriyaki cheeseburger and fries. Yum.

kleineklein at 4:17AM on 11/30/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

I only know how to freeze things. That's why I need this book!

kleineklein at 2:14PM on 07/26/10

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

Growing up, our dogs were named Soup and Crackers. My mom has always had dachshunds and they've always had food names: Soup, Winnie (the wiener dog), Oscar (Meyer)...

kleineklein at 2:24AM on 04/22/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

Milk Mustache is my favorite.

kleineklein at 1:13PM on 03/18/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I haven't decided yet, but I'm sure my husband will be drinking a Guiness either way.

kleineklein at 1:20PM on 03/15/10

From Serious Eats

DVD Giveaway: Food, Inc.

Cooking more things from scratch.

kleineklein at 5:56AM on 01/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Grasshopper cookies. Chocolate + mint = love.

kleineklein at 5:11AM on 12/05/09

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

My husband and I decided to start dating on Thanksgiving, so it will always be a special day to me.

kleineklein at 5:33PM on 11/27/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I have loved just about every olive I've ever tasted, but green olives stuffed with feta are definitely my favorite.

kleineklein at 3:39AM on 11/07/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I'd have to say The Kitchn.

kleineklein at 4:51PM on 10/26/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

I love chestnuts. We buy them from street vendors all winter long. So yummy. One day my sweet husband brought home a bucket of chestnuts for me to roast on my own. I found the directions online, scored an "x" in the chestnuts and put them in the oven to roast. About 20 minutes later we heard several loud bangs from the kitchen. The chestnuts were exploding! I mean exploding. Nothing left but chestnut mush all over the oven. Apparently, the "x" has to be rather large to let out the steam. Lesson learned.

kleineklein at 12:26PM on 01/31/09

From Serious Eats