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Seriously Delicious Holiday Giveaway: Pasta Mancini Collection
ravioli... covered in cheese, drenched in sauce, baked in the oven just long enough for the mozzarella on the top to turn golden brown... mmmm....
Cook the Book: 'The Barcelona Cookbook'
My most amazing tapas experience was this weekend: Bar Ferdinand in Philadelphia. Fantastic, fantasic food (I especially liked the baked goat cheese with honey and pine nuts). But with any luck I'll be adding to that list when I head out to Barca for a few weeks on the 19th!
Threadless T-Shirt Giveaway: Lemon Aid
Lemon juice, water, ice, sugar, little mix in the blender, and a dash of tequila for the grown ups.
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For wonderfully cheap, delicious, and easy food, I looove the Main Street Diner's spaghetti pie. It's magic. Plus, it's open year-round, which usually can't be said about most Martha's Vineyard establishments.