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From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

she's just pissed off because i outed "her landing strip" on the-feedbag.

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From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

she's just pissed off because i outed "her landing strip" on the-feedbag.

From Talk

What happened to The Girl Who Ate Everything?

please do add the community link. her contribution both to SE and her own blog bring a certain "accessibility to SE" that otherwise might not be there.

From Slice

Top Ten Crazy Asian Pizza Crusts

ummm....why did you guys take down Robyn's website link under "Serious Eats Family" links?

Ed: "wwwassssssupp wit tat????"

From Serious Eats

Win Your Thanksgiving Turkey!

dark, white, dark, more white, more dark, more white....
(repeat)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

From Serious Eats

Win Tickets To The Great American Food & Music Fest

"Left wing, right wing...it's going to be tough to be moderate at the festival."

From Serious Eats

Win Tickets To The Great American Food & Music Fest

ed levine is winging it once again.... (only kidding, looking very svelt)

From Serious Eats

Win Tickets To The Great American Food & Music Fest

1bowl of wings $6.00
1container of wet ones $2.39
washing every article of clothing your wearing (including underwear) $5.00
Having complete strangers comment on your diet choices Priceless

From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

Her points seem very straight forward and valid. Anonymous criticism that is either malicious or personal (i.e.: not constructive) is cowardly whether it occurs in a owners blog, through comments, or in reviews such as Menupages, Yelp, etc.

I wonder what the participation of comments would be on Serious Eats if they could not be anonymous...

From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

With the exception of 1 blog in my blog roll, the food blogs that I read do not do reviews of restaurants. They cook their own food, comment on it, share ideas, etc.

As far as the "anonymous" complaint, she should be more worried about the customer that anonymously leaves the restaurant unsatisfied, than one blogger. The negative comments I usually hear are after lunch at work (I ate at _______ and it was awful) or on Monday's (we went to so and so over the weekend and were Sooooo disappointed).

From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

There's a food site I know of where the comments range from fanboy fawning to total condemnation. In the end, the restaurant got their money...they got food and the thrill of posting about it so they can pretend to be food critics. Then they sign up for "Rock 'n Roll Camp".

From Serious Eats

'Top Chef Masters' Host Kelly Choi: 'Food Bloggers Are Mean'

I value the opinion of 99.9% of food bloggers more than Kelly Choi. Most of them eat, and quite a few of them can string sentences together in an impromptu fashion without the use of a teleprompter. Yes, perhaps most of them don't have a size 0 behind attached to a 5'11 body. But you can tell by reading if someone knows food and you should respect their opinion, more often than not--versus someone who becomes a 'food personality' based upon their appearance alone.

But if I was a supermodel who looked like Kelly Choi, I wouldn't bother learning too much about food, so I can't blame her too much :P

From Slice

Top Ten Crazy Asian Pizza Crusts

That's some scary lookin' stuff. However if the Slicemeister ever institutes Slice Awards, this should win the Slicie for most colorful post.

Ciao,

Paulie Gee

From Slice

Top Ten Crazy Asian Pizza Crusts

i have to say that ive had the sausage crust before minus the bacon.. U just need 1 slice and you're out cold. Extremely Filling. Weird. Like a bad hangover.

From Slice

Top Ten Crazy Asian Pizza Crusts

I loveeeeee the sweet potato mousse on the pizza... oh man the shrimp crusts were really good too.

From Talk

What happened to The Girl Who Ate Everything?

thirding that. and i have to say, robyn, absolutely love the articles you dig up. i think your articles make up about 10% of my email forwards to friends. keep it up! :)

From Slice

Top Ten Crazy Asian Pizza Crusts

I was in Korea this past summer and I ate at both Mr. Pizza and Pizza Hut. I can say that Mr. Pizza's Hanchi Gold is vastly superior to Pizza Hut's Rich Gold (the Hanchi Gold has squid! And twice as much sweet potato mousse!). What was stranger than the pizza though was the fact that Mr. Pizza was marketed towards women --- as health food!

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